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Close-up of creamy and cheesy skillet macaroni topped with fresh parsley and paprika.

Creamy and Cheesy Skillet Macaroni

This creamy and cheesy skillet macaroni is the ultimate comfort food, perfect for weeknights or indulgent weekends. Made in one pan, it’s easy, quick, and irresistibly delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni uncooked
  • 2 cups milk whole milk preferred
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese sharp or mild
  • 1 tbsp butter
  • 1 tsp salt to taste
  • 1/2 tsp black pepper

Equipment

  • Skillet
  • Wooden Spoon

Method
 

  1. In a large skillet over medium heat, melt the butter.
  2. Add milk, heavy cream, and macaroni. Stir to combine.
  3. Bring to a gentle simmer and cook, stirring occasionally, for about 10 minutes or until pasta is tender.
  4. Reduce heat to low. Stir in shredded cheddar cheese until melted and creamy.
  5. Season with salt and black pepper. Serve hot straight from the skillet.

Notes

For extra cheesiness, add a mix of mozzarella or Monterey Jack. You can also top with breadcrumbs and broil for a golden crust.