Cowboy Cookies
Hearty and chewy, these Cowboy Cookies are packed with oats, coconut, pecans, and chocolate chips, making them a delightful treat for any occasion.
Ingredients
Cookie Dough
- 1 cup unsalted butter softened to room temperature
- 1 cup dark brown sugar firmly packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.75 tsp table salt
- 1 tsp ground cinnamon optional
- 2 cups old-fashioned rolled oats
- 1.5 cups sweetened shredded coconut
- 1 cup coarsely chopped pecans
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and both sugars until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet, stirring until combined.
- Stir in oats, coconut, pecans, and chocolate chips until well distributed.
- Drop rounded spoonfuls of dough onto baking sheet and bake 12–13 minutes until golden brown.
Notes
These cookies can be customized with raisins, walnuts, or white chocolate chips for a fun twist.