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Close-up of freshly baked cowboy cookies with chocolate chips and oats on a wire rack lined with parchment paper

Cowboy Cookies

Hearty and chewy, these Cowboy Cookies are packed with oats, coconut, pecans, and chocolate chips, making them a delightful treat for any occasion.
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings: 35 cookies
Course: Cookies, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter softened to room temperature
  • 1 cup dark brown sugar firmly packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 0.75 tsp table salt
  • 1 tsp ground cinnamon optional
  • 2 cups old-fashioned rolled oats
  • 1.5 cups sweetened shredded coconut
  • 1 cup coarsely chopped pecans
  • 1 cup semisweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together butter and both sugars until light and fluffy.
  3. Add eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually add dry ingredients to wet, stirring until combined.
  6. Stir in oats, coconut, pecans, and chocolate chips until well distributed.
  7. Drop rounded spoonfuls of dough onto baking sheet and bake 12–13 minutes until golden brown.

Notes

These cookies can be customized with raisins, walnuts, or white chocolate chips for a fun twist.