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A homemade pizza topped with rich tomato sauce, melted mozzarella cheese rounds, and sprinkled with shredded mozzarella cheese, served in a glass dish.

Cottage Cheese Pizza Crust

A high-protein, low-carb pizza crust made with cottage cheese, perfect for a healthier pizza night!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Healthy, Italian
Servings 1 pizza crust
Calories 320 kcal

Equipment

  • Blender or Food Processor
  • Baking Sheet or Pizza Stone
  • Parchment Paper

Ingredients
  

Crust Ingredients

  • 1 cup cottage cheese full-fat or low-fat
  • 1 cup shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup almond flour or oat flour
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Blend cottage cheese, eggs, and shredded mozzarella in a blender or food processor until smooth.
  • Transfer to a bowl and mix in almond flour, garlic powder, oregano, and salt.
  • Spread the mixture onto the parchment paper, forming a round or rectangular crust about 1/4 inch thick.
  • Bake for 15-20 minutes or until golden brown and firm.
  • Remove from the oven, add desired toppings, and bake for an additional 10 minutes.

Notes

This crust is sturdy enough for all your favorite toppings. For a crispier texture, broil for 2-3 minutes after baking.
Keyword Cottage Cheese Crust, High Protein Pizza, Low Carb Pizza