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A homemade pizza topped with rich tomato sauce, melted mozzarella cheese rounds, and sprinkled with shredded mozzarella cheese, served in a glass dish.

Cottage Cheese Pizza Crust

A high-protein, low-carb pizza crust made with cottage cheese, perfect for a healthier pizza night!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 pizza crust
Course: Dinner
Cuisine: Healthy, Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup cottage cheese full-fat or low-fat
  • 1 cup shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup almond flour or oat flour
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp salt

Equipment

  • Blender or Food Processor
  • Baking Sheet or Pizza Stone
  • Parchment Paper

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Blend cottage cheese, eggs, and shredded mozzarella in a blender or food processor until smooth.
  3. Transfer to a bowl and mix in almond flour, garlic powder, oregano, and salt.
  4. Spread the mixture onto the parchment paper, forming a round or rectangular crust about 1/4 inch thick.
  5. Bake for 15-20 minutes or until golden brown and firm.
  6. Remove from the oven, add desired toppings, and bake for an additional 10 minutes.

Notes

This crust is sturdy enough for all your favorite toppings. For a crispier texture, broil for 2-3 minutes after baking.