Cottage Cheese Banana Bread

This Easy Cottage Cheese Banana Bread is irresistibly moist and tender, making it a delightful snack or breakfast option, perfect for using up overripe bananas.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

3 pieces Ripe bananas Choose overripe bananas with brown spots for maximum sweetness.
1 cup Cottage cheese Can be substituted with Greek yogurt for a richer taste.
2 pieces Eggs Provide structure and help bind the ingredients together.
1/2 cup Sugar Adjust based on your preference or use alternatives like honey or maple syrup.
2 cups All-purpose flour Can substitute half with whole wheat flour for a healthier version.
1 teaspoon Baking powder Helps the bread to rise.
1 teaspoon Baking soda Helps the bread to rise.
1 teaspoon Vanilla extract Adds depth to the flavor.
1/2 teaspoon Salt Enhances the sweetness of the bread.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the cottage cheese, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Don’t overmix!
If desired, fold in chocolate chips, nuts, or any other mix-ins at this stage.
Transfer the batter into your prepared loaf pan and smooth the top with a spatula.

Baking

Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Use overripe bananas for maximum sweetness and mix gently to avoid dense bread. Experiment with spices and toppings for extra flavor.