Condensed Milk Cake
This Condensed Milk Cake is a moist and tender dessert made with just a few simple ingredients. It's perfect for any occasion and can be enjoyed plain or with your favorite toppings.
Equipment
- Mixing Bowl
- Whisk
- Loaf Pan
- Oven
Ingredients
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
Wet Ingredients
- 1/3 cup butter melted but not hot; warm is ok
- 4 eggs
- 1 can sweetened condensed milk approximately 14 oz
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Grease and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together the melted butter, sweetened condensed milk, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together the all-purpose flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This cake is delicious on its own, but you can also top it with a dusting of powdered sugar, a drizzle of chocolate, or fresh berries for added flavor.