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Classic Homemade Pizza Sauce

This vibrant and flavorful homemade pizza sauce is incredibly easy to make, offering a fresh, rich tomato base with aromatic herbs that will elevate any homemade pizza to gourmet status.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Condiment, Sauce
Cuisine: American, Italian
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 28 oz canned crushed tomatoes (preferably San Marzano style)
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp granulated sugar (or to taste, balances acidity)
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • 1/4 tsp red pepper flakes (optional, for a hint of heat)
  • 1/4 cup fresh basil chopped (optional, for garnish)

Equipment

  • Large saucepan or Dutch oven
  • Wooden Spoon
  • Measuring cups and spoons
  • Immersion Blender (optional)

Method
 

Prepare the Sauce
  1. Heat olive oil in a large saucepan or Dutch oven over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
  2. Stir in the tomato paste and cook for another 1-2 minutes, stirring constantly, until it darkens slightly. This helps to deepen the tomato flavor.
  3. Pour in the crushed tomatoes. Add the dried oregano, dried basil, granulated sugar, salt, black pepper, and optional red pepper flakes. Stir everything together until well combined.
  4. Bring the sauce to a gentle simmer, then reduce the heat to low, cover partially, and let it cook for 20-25 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly. If the sauce becomes too thick, you can add a tablespoon or two of water.
  5. Taste the sauce and adjust seasonings as needed. If you prefer a smoother sauce, carefully use an immersion blender directly in the pot, or transfer the sauce to a regular blender (blend in batches and be cautious with hot liquids) until desired consistency is reached. Alternatively, use a potato masher for a chunkier texture.
  6. Remove from heat and stir in the fresh chopped basil, if using. Your homemade pizza sauce is now ready to use!

Notes

This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 5-7 days. It also freezes beautifully for up to 3 months. To freeze, divide into desired portions and store in freezer-safe containers or bags. Thaw in the refrigerator overnight before use.