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A close-up of several roast beef sliders with melted cheese and bacon on sweet rolls, served on a decorative plate.

Classic Funeral Ham & Swiss Sliders

These beloved Funeral Sandwiches Recipe sliders feature layers of savory ham and nutty Swiss cheese on soft Hawaiian rolls, baked in a delectable buttery, mustard, and poppy seed glaze. They're perfect for potlucks, parties, or an easy family meal, always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwiches
  • 1 package King's Hawaiian sweet rolls (12 count)
  • 1 lb Deli ham thinly sliced (such as Black Forest or honey ham)
  • 8 oz Swiss cheese thinly sliced
For the Poppy Seed Glaze
  • 1/2 cup Unsalted butter melted
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Onion powder
  • 1 tbsp Poppy seeds

Equipment

  • 9x13 inch baking dish
  • Small Mixing Bowl
  • Saucepan or microwave-safe bowl
  • Pastry brush (optional)
  • Sharp serrated knife

Method
 

Prepare the Sandwiches
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. Using a long, sharp serrated knife, carefully slice the entire block of Hawaiian rolls horizontally through the middle, keeping them connected. Place the bottom half of the rolls in the prepared baking dish.
  3. Layer the ham over the bottom rolls, ensuring an even layer. Then, place the Swiss cheese slices over the ham. Finally, place the top half of the rolls over the cheese layer.
Make the Glaze
  1. In a small saucepan or microwave-safe bowl, melt the butter. Remove from heat and stir in the Dijon mustard, Worcestershire sauce, and onion powder until well combined.
  2. Stir in the poppy seeds. This is your signature Funeral Sandwiches Recipe glaze.
Bake and Serve
  1. Evenly pour the poppy seed glaze over the top of the assembled sandwiches. You can use a pastry brush to ensure full coverage if desired.
  2. Cover the baking dish loosely with aluminum foil and bake for 10 minutes. This allows the cheese to melt and the flavors to meld.
  3. Remove the foil and bake for another 10-15 minutes, or until the tops of the rolls are golden brown and slightly crispy. Be careful not to overbake, as the glaze can burn.
  4. Carefully remove the baking dish from the oven. Let the sandwiches rest for 5 minutes before cutting along the original roll perforations to separate them. Serve warm and enjoy your delicious Funeral Sandwiches Recipe!

Notes

Make Ahead Tip: Assemble the sandwiches and pour the glaze over them. Cover and refrigerate for up to 24 hours before baking. If baking from cold, you might need to add an extra 5-10 minutes to the covered baking time. These sliders are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days and reheated gently in the oven or microwave.