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A stack of sweet French toast roll-ups filled with cream, dusted with powdered sugar, and drizzled with maple syrup.

Cinnamon Roll French Toast Rolls

Transform classic refrigerated cinnamon rolls into a delightful French toast experience! These sweet, crispy-on-the-outside and soft-on-the-inside rolls are perfect for a special breakfast or brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Cinnamon Roll Rolls
  • 1 can Refrigerated Cinnamon Rolls with icing, 8-count
For the French Toast Batter
  • 2 Large Eggs
  • 1/4 cup Milk any type
  • 1 tsp Vanilla Extract
  • 1/2 tsp Ground Cinnamon
  • 1 pinch Salt
For Serving (Optional)
  • 1 tbsp Powdered Sugar
  • 1/4 cup Maple Syrup

Equipment

  • Air Fryer
  • Mixing Bowl (shallow)
  • Rolling Pin
  • Tongs
  • Whisk
  • Parchment Paper or Air Fryer Liners

Method
 

Prepare the Cinnamon Rolls Group
  1. Carefully open the can of refrigerated cinnamon rolls. Separate the rolls and set the icing aside for later.
  2. On a lightly floured surface or between two sheets of parchment paper, use a rolling pin to flatten each cinnamon roll into an oval or rectangular shape, about 1/4 inch thick. This will make them easier to roll.
  3. Once flattened, carefully roll each cinnamon roll tightly from one short end to the other, forming a small log or roll. Gently pinch the seam to seal it.
Make the French Toast Batter Group
  1. In a shallow dish or pie plate, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined and smooth.
Coat and Cook the Rolls Group
  1. Preheat your air fryer to 350°F (175°C). If desired, line the air fryer basket with parchment paper or an air fryer liner for easier cleanup.
  2. Dip each prepared cinnamon roll log into the French toast batter, ensuring it's evenly coated on all sides. Allow any excess batter to drip off.
  3. Place the coated cinnamon roll logs in a single layer in the preheated air fryer basket, making sure not to overcrowd. You may need to cook in batches.
  4. Air fry for 8-10 minutes, flipping halfway through, until the rolls are golden brown and cooked through. Cooking time may vary slightly depending on your air fryer model.
Finish and Serve Group
  1. Once cooked, remove the French toast rolls from the air fryer and transfer them to a serving plate.
  2. Warm the reserved cinnamon roll icing slightly in the microwave (about 10-15 seconds) if it's too thick. Drizzle generously over the warm French toast rolls.
  3. Optionally, dust with powdered sugar or serve with a side of maple syrup. Enjoy immediately!

Notes

For a pan-fried version, heat 1 tablespoon of butter in a large non-stick skillet over medium heat. Cook the coated rolls for 2-3 minutes per side, until golden brown and cooked through. Adjust cinnamon in batter to your preference. These are best enjoyed fresh.