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A slice of creamy mint chocolate pie with a chocolate crust, topped with whipped cream, chocolate crumbs, and fresh mint leaves.

Chocolate Peanut Butter Bars

These no-bake Chocolate Peanut Butter Bars are the perfect combination of rich chocolate and creamy peanut butter with a crunchy base.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base Layer
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup peanut butter smooth or crunchy
  • 1/2 cup butter melted
Chocolate Layer
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup peanut butter for smooth texture

Equipment

  • Mixing Bowl
  • 9x9-inch Baking Pan
  • Microwave or Stovetop

Method
 

  1. In a mixing bowl, combine graham cracker crumbs, powdered sugar, peanut butter, and melted butter until smooth.
  2. Press the mixture firmly into a 9x9-inch baking pan, creating an even base layer.
  3. Melt chocolate chips and peanut butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Pour the melted chocolate mixture over the peanut butter base and spread evenly.
  5. Chill in the refrigerator for at least 30 minutes, or until firm.
  6. Cut into squares and serve. Enjoy!

Notes

For a crunchy twist, use chunky peanut butter or mix in crushed peanuts.