Go Back
A slice of creamy mint chocolate pie with a chocolate crust, topped with whipped cream, chocolate crumbs, and fresh mint leaves.

Chocolate Peanut Butter Bars

These no-bake Chocolate Peanut Butter Bars are the perfect combination of rich chocolate and creamy peanut butter with a crunchy base.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 320 kcal

Equipment

  • Mixing Bowl
  • 9x9-inch Baking Pan
  • Microwave or Stovetop

Ingredients
  

Base Layer

  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup peanut butter smooth or crunchy
  • 1/2 cup butter melted

Chocolate Layer

  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup peanut butter for smooth texture

Instructions
 

  • In a mixing bowl, combine graham cracker crumbs, powdered sugar, peanut butter, and melted butter until smooth.
  • Press the mixture firmly into a 9x9-inch baking pan, creating an even base layer.
  • Melt chocolate chips and peanut butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Pour the melted chocolate mixture over the peanut butter base and spread evenly.
  • Chill in the refrigerator for at least 30 minutes, or until firm.
  • Cut into squares and serve. Enjoy!

Notes

For a crunchy twist, use chunky peanut butter or mix in crushed peanuts.
Keyword Chocolate, No-Bake, Peanut Butter