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Chocolate dessert with layers of brownie, cheesecake, and whipped topping, topped with mini chocolate chips in a glass baking dish.

Chocolate Dessert Heaven

This no-bake layered chocolate dessert is the ultimate treat for any chocoholic! A buttery crust, creamy layers of chocolate pudding and cream cheese, and a whipped topping make this dish absolutely heavenly.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Crust Layer
  • 1 cup all-purpose flour
  • 1/2 cup butter melted
  • 1/2 cup chopped pecans
Cream Cheese Layer
  • 1 package cream cheese softened (8 oz)
  • 1 cup powdered sugar
  • 1 cup whipped topping
Pudding Layer
  • 2 packages instant chocolate pudding mix (3.9 oz each)
  • 3 cups cold milk
Topping
  • 2 cups whipped topping
  • chocolate shavings or mini chips for garnish

Equipment

  • Mixing bowls
  • Hand Mixer
  • 9x13 inch Pan

Method
 

  1. Preheat oven to 350°F (175°C). In a bowl, combine flour, melted butter, and chopped pecans. Press into a 9x13 inch pan and bake for 10 minutes. Let cool.
  2. In a mixing bowl, blend softened cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over cooled crust.
  3. In another bowl, whisk together instant pudding mix and cold milk until thick. Spread over the cream cheese layer.
  4. Top the dessert with additional whipped topping. Garnish with chocolate shavings or mini chocolate chips.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

This recipe can be made ahead of time and stored in the fridge for up to 3 days. Customize the topping with nuts or berries if desired.