Chocolate Dessert Heaven
This no-bake layered chocolate dessert is the ultimate treat for any chocoholic! A buttery crust, creamy layers of chocolate pudding and cream cheese, and a whipped topping make this dish absolutely heavenly.
Equipment
- Mixing bowls
- Hand Mixer
- 9x13 inch Pan
Ingredients
Crust Layer
- 1 cup all-purpose flour
- 1/2 cup butter melted
- 1/2 cup chopped pecans
Cream Cheese Layer
- 1 package cream cheese softened (8 oz)
- 1 cup powdered sugar
- 1 cup whipped topping
Pudding Layer
- 2 packages instant chocolate pudding mix (3.9 oz each)
- 3 cups cold milk
Topping
- 2 cups whipped topping
- chocolate shavings or mini chips for garnish
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour, melted butter, and chopped pecans. Press into a 9x13 inch pan and bake for 10 minutes. Let cool.
- In a mixing bowl, blend softened cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over cooled crust.
- In another bowl, whisk together instant pudding mix and cold milk until thick. Spread over the cream cheese layer.
- Top the dessert with additional whipped topping. Garnish with chocolate shavings or mini chocolate chips.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
This recipe can be made ahead of time and stored in the fridge for up to 3 days. Customize the topping with nuts or berries if desired.