Chocolate Avocado Mousse – Rich, Creamy & Healthy
This healthy and decadent dessert is made with ripe avocados, rich cocoa powder, and natural sweeteners. Perfect for a guilt-free indulgence!
Equipment
- Food Processor
Ingredients
Main Ingredients
- 2 ripe avocados peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or other sweetener of choice
- 1/4 cup almond milk or any plant-based milk
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Add all ingredients to a food processor or blender.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Taste and adjust sweetness if desired.
- Spoon into serving cups and refrigerate for at least 30 minutes before serving.
Notes
Top with berries, shaved chocolate, or coconut whipped cream for extra indulgence.