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Glass bowl filled with creamy chocolate avocado mousse, with a spoon beside it and fresh halved avocados in the background.

Chocolate Avocado Mousse – Rich, Creamy & Healthy

This healthy and decadent dessert is made with ripe avocados, rich cocoa powder, and natural sweeteners. Perfect for a guilt-free indulgence!
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 30 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe avocados peeled and pitted
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or other sweetener of choice
  • 1/4 cup almond milk or any plant-based milk
  • 1 tsp vanilla extract
  • 1/8 tsp salt

Equipment

  • Food Processor

Method
 

  1. Add all ingredients to a food processor or blender.
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Taste and adjust sweetness if desired.
  4. Spoon into serving cups and refrigerate for at least 30 minutes before serving.

Notes

Top with berries, shaved chocolate, or coconut whipped cream for extra indulgence.