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Cherry Chocolate Chip Muffins

Deliciously fluffy muffins with a delightful combination of sweet cherries and rich chocolate chips, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour If gluten-free, use a gluten-free flour blend.
  • 1 cup Granulated sugar Can substitute with brown sugar for a deeper flavor.
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt Enhances the sweetness.
Wet Ingredients
  • 2 large Eggs Can replace with flax eggs for a vegan option.
  • 1 cup Milk Any kind of milk, including almond milk.
  • 1/2 cup Vegetable oil Melted coconut oil is a substitute.
Add-Ins
  • 1 cup Fresh or frozen cherries No need to thaw if using frozen.
  • 1 cup Chocolate chips Dark, milk, or white chocolate can be used.

Method
 

Preparation
  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or greasing it.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. Combine the Wet Ingredients: In another bowl, whisk the eggs, then add milk and vegetable oil, mixing until smooth.
  4. Combine Everything: Pour the wet ingredients into the dry ingredients, gently stir until just combined (a few lumps are okay!).
  5. Add the Goodies: Gently fold in the cherries and chocolate chips until evenly distributed.
  6. Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake: Bake in the preheated oven for about 20–25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and Enjoy: Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Pro Tips: Don’t overmix to maintain fluffiness. If using fresh cherries, pit and chop them. Let muffins cool slightly for gooey chocolate chips. For flavor, add lemon or orange zest.