Cheeseburger Soup
A hearty and flavorful meal.
Equipment
- Large pot or skillet
- Saucepan
Ingredients
- 1 pound Ground Beef Use lean or regular, your choice!
- 1 medium Onion Finely chopped
- 2 medium Carrots Finely chopped
- 2 stalks Celery Finely chopped
- 4 cups Beef Broth Chicken broth works too!
- 1 cup Cheddar Cheese Shredded, sharp or mild, your preference.
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 1 teaspoon Garlic Powder Adjust to taste
- 1 teaspoon Onion Powder Adjust to taste
Instructions
- Brown the ground beef in a large pot. Drain off any extra grease.
- Add the chopped onions, carrots, and celery. Cook for a few minutes until the vegetables are softened.
- Pour in the beef broth. Add salt, pepper, garlic powder, and onion powder. Stir well. Bring the mixture to a boil, then reduce the heat to low and simmer for at least 20 minutes.
- Stir in the shredded cheddar cheese during the last few minutes of cooking. Don't let it boil after adding the cheese, or it might become stringy.