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A tropical cocktail with a creamy top and deep blue base served in a glass with a straw, set against a dramatic Caribbean beach backdrop with towering white clouds and turquoise ocean waves.

Caribbean Cloudburst

A tropical cocktail bursting with the flavors of coconut, pineapple, and a splash of rum — the perfect escape in a glass.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Caribbean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 oz white rum
  • 1 oz coconut cream
  • 2 oz pineapple juice fresh
  • 0.5 oz lime juice freshly squeezed
  • ice for shaking

Equipment

  • Cocktail Shaker
  • Strainer
  • Glass

Method
 

  1. Fill a cocktail shaker with ice.
  2. Add rum, coconut cream, pineapple juice, and lime juice to the shaker.
  3. Shake vigorously for 15-20 seconds until well chilled.
  4. Strain into a chilled glass filled with fresh ice.
  5. Garnish with a pineapple wedge or a cherry, if desired.

Notes

For an extra indulgent twist, drizzle some dark rum on top before serving. You can also blend all ingredients with ice for a frozen version.