Caramel Flan Dessert Cups

Indulge in these delightful Caramel Flan Dessert Cups, where creamy custard meets a luscious caramel layer. Perfect for family dinners or casual gatherings, this rich and silky dessert is easy to prepare.

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Prep Time 20

Cook Time 1

Total Time 1 20

Servings: 6 servings

Course: Dessert

Cuisine: American, Latin

Calories: 250

Ingredients Method Notes

Ingredients

For the Caramel

1 cup Sugar Essential for the caramel; can substitute with coconut sugar for different flavor.

For the Custard

4 large Eggs The base for your custard, providing richness and creaminess. Can use egg substitutes if needed.
14 oz Sweetened condensed milk Adds sweetness and a creamy texture; substitute with evaporated milk for a lighter option.
1 cup Whole milk Balances out the sweetness; any milk including almond or oat will work for dairy-free options.
1 tsp Vanilla extract Adds aroma and depth; can substitute with almond extract for a twist.

Method

Preparation

In a saucepan, over medium heat, melt the sugar until it turns a golden color. Carefully pour it into your cups, swirling to coat the bottom.
In a blender, combine the eggs, sweetened condensed milk, whole milk, and vanilla extract. Blend until smooth and frothy, about 30 seconds.
Carefully pour the custard mixture over the caramel layer in each cup.

Baking

Place the cups in a baking dish and fill it with hot water halfway up the sides of the cups. Bake in a preheated oven until the flan is set, roughly 50-60 minutes.

Cooling

Remove the cups from the water bath and let them cool. Refrigerate for at least 4 hours or overnight for best results.

Serving

To serve, run a knife around the edges, invert onto a plate, and watch the caramel sauce flow.

Notes

Watch the sugar closely when making caramel. Don’t skip the water bath for even cooking. Use room temperature ingredients for smooth blending. Experiment with flavors and serve with toppings like whipped cream or fresh fruit.