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Candy Cookie Pie

Indulge in a delightful Candy Cookie Pie combining buttery cookie dough with colorful candies. Perfect for celebrations or satisfying sweet cravings!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cookie Dough Base
  • 2 cups Cookie dough Can use store-bought for quick prep
  • 2 large Eggs Adds richness and binds ingredients
  • 1 teaspoon Vanilla extract Enhances the flavor of the cookie dough
  • 1 pinch Salt Balances the sweetness
Mixed Candy
  • 1 cup Mixed candy Choose your favorites like chocolate chips, M&Ms, or candy bars

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a pie dish or line it with parchment paper for easy removal.
  2. In a large bowl, combine your cookie dough, eggs, vanilla, and a pinch of salt. Stir until everything is well incorporated.
  3. Gently mix in your chosen candies until evenly distributed.
  4. Spread the dough mixture evenly in the prepared pie dish.
Baking
  1. Place the pie in the preheated oven and bake for 25-30 minutes, until the edges are golden brown and the center is just slightly set.
  2. Let the pie cool in the dish for about 10-15 minutes before slicing into wedges.

Notes

Serve warm or at room temperature; adding a scoop of vanilla ice cream or whipped cream is recommended. Store in the fridge for up to 3 days or freeze baked slices for up to a month.