Ingredients
Equipment
Method
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, and mix until combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Gradually add dry ingredients to the wet mixture.
- Scoop dough into 1-inch balls and place on the prepared baking sheet. Flatten slightly.
- Bake for 10 minutes. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
- Mix peanut butter and powdered sugar until smooth. Roll into small balls and press onto cooled cookies.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals. Spoon or drizzle over peanut butter layer. Chill for 30 minutes before serving.
Notes
Store cookies in an airtight container in the refrigerator for up to a week. Perfect for gifting or holiday trays!