Go Back
A bowl of black pepper chicken with bell peppers and onions, served with white rice in a dark bowl, with chopsticks resting beside it.

Black Pepper Chicken

A delicious and spicy stir-fried chicken dish packed with bold flavors of black pepper, garlic, and soy sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 280 kcal

Equipment

  • Wok
  • Cutting Board
  • Knife

Ingredients
  

Main Ingredients

  • 1 lb chicken breast cut into bite-sized pieces
  • 1 tbsp soy sauce light
  • 1 tbsp cornstarch for coating
  • 2 tbsp vegetable oil for frying

Sauce

  • 2 tbsp black pepper freshly ground
  • 2 tbsp soy sauce dark
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 3 cloves garlic minced
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1/2 cup chicken broth
  • 1 tsp sesame oil

Instructions
 

  • In a bowl, mix the chicken pieces with light soy sauce and cornstarch. Let it marinate for 10 minutes.
  • Heat oil in a wok over medium-high heat. Stir-fry the chicken until golden brown and cooked through. Remove and set aside.
  • In the same wok, add garlic, onion, and bell peppers. Stir-fry for 2 minutes.
  • Return the chicken to the wok. Add black pepper, dark soy sauce, oyster sauce, sugar, and chicken broth. Stir well.
  • Cook for another 2-3 minutes until the sauce thickens slightly. Drizzle with sesame oil before serving.

Notes

For extra heat, add a pinch of red chili flakes.
Keyword Black Pepper Chicken, Stir-fry