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Best Sides for Burgers

These flavorful and easy-to-make sides perfectly complement any burger, turning your meal into a delightful feast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Sides
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 2 cups bell peppers, zucchini, or corn, chopped Add crunch and color! Feel free to swap in your family’s favorites.
Potato Options
  • 4 medium potatoes, chopped for fries, wedges, or mash You can use sweet potatoes for a healthy twist.
Coleslaw Mix
  • 1 bag coleslaw mix (cabbage, carrots) Use store-bought or make your own with some shredded veggies.
Cheese
  • 1 cup cheddar or pepper jack cheese, shredded Try different types to elevate your dish.
Olive Oil
  • 4 tablespoons olive oil Can substitute with avocado oil or melted butter.
Herbs and Spices
  • 1 teaspoon garlic powder Feel free to get creative with your spice choices.
  • 1 teaspoon paprika
  • 1 teaspoon Italian herbs

Method
 

Preparation
  1. Wash and chop your fresh veggies and potatoes into your desired shape.
  2. Toss your potatoes or veggies in olive oil, salt, and any herbs or spices you love.
Cooking
  1. For fries: Spread on a baking sheet and bake at a high temperature until golden and crispy, about 25-30 minutes.
  2. For sautéed vegetables: Heat a pan, add a drizzle of olive oil, and cook until tender and slightly charred, about 8-10 minutes.
Coleslaw Preparation
  1. In a bowl, combine the coleslaw mix with mayo, vinegar, and a pinch of sugar. Toss until well coated.
Cheesy Touch
  1. Sprinkle grated cheese on top of hot fries or roasted veggies in the last few minutes of baking to melt.

Notes

Cut your veggies and potatoes evenly for consistent cooking. Let your coleslaw sit in the fridge for at least an hour before serving to let the flavors meld.