Go Back

Beef Rice Stuffed Peppers

These Beef Rice Stuffed Peppers are a delicious and vibrant way to bring flavor and nutrition to your dinner table, packed with juicy ground beef, tender rice, and a medley of spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Bell peppers (any color) They add flavor and a beautiful presentation.
  • 1 lb Ground beef Can be substituted with turkey or cooked lentils.
  • 2 cups Cooked rice White, brown, or cauliflower rice work well.
  • 1 medium Onion, chopped Shallots or leeks can be good alternatives.
  • 2 cloves Garlic, minced Fresh garlic is preferred; garlic powder can be used if necessary.
  • 1 15 oz can Canned tomatoes Diced or crushed tomatoes work perfectly.
  • 2 teaspoons Cumin Adds warmth to the filling.
  • 1 teaspoon Paprika Brings depth of flavor.
  • 1 teaspoon Italian seasoning Customize according to taste.
  • 1 cup Cheese, shredded Mozzarella, cheddar, or a combination can be used.
  • ½ cup Fresh herbs, chopped (parsley or cilantro) For garnish before serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set aside.
Cooking the Filling
  1. In a large skillet, sauté chopped onions and minced garlic over medium heat until softened.
  2. Add in the ground beef, breaking it up as it browns. Cook until no longer pink.
  3. Stir in the cooked rice, canned tomatoes, and spices. Let everything cook together for about 5 minutes, allowing the flavors to meld.
Assembly and Baking
  1. Spoon the beef and rice filling into each bell pepper until they're generously filled.
  2. Top with shredded cheese, if desired.
  3. Place the stuffed peppers upright in a baking dish and add a splash of water to the bottom. Cover with foil and bake for 30 minutes.
  4. Remove the foil and bake for an additional 15 minutes for a golden finish.
  5. Sprinkle with fresh herbs before serving.

Notes

Make it Spicy: Add diced jalapeños or a dash of hot sauce. Don’t Overcook the Peppers: Baking until just tender keeps them vibrant. This recipe is great for using leftover rice or veggies. Try adding beans or corn for extra texture.