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Apple Blueberry Crisp

This delightful Apple Blueberry Crisp features a combination of warm apples and juicy blueberries, topped with a crispy oat mixture. It's easy to prepare and perfect for cozy evenings or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 4 cups apples, peeled and sliced Use firm varieties like Granny Smith or Honeycrisp.
  • 2 cups blueberries Fresh or thawed frozen blueberries work well.
  • 1/2 cup brown sugar Adds a rich, caramel-like flavor.
  • 1 teaspoon cinnamon Can be swapped for nutmeg for variation.
Crisp Topping
  • 1 cup rolled oats Provides a chewy texture for the topping.
  • 1/2 cup all-purpose flour Substitute with almond flour for gluten-free.
  • 1/2 cup brown sugar For sweetness in the topping.
  • 1 teaspoon cinnamon Enhances the flavor of the topping.
  • 1/2 cup butter, melted For richness; can use coconut oil for dairy-free.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, peel and slice the apples, then toss them with the blueberries, brown sugar, and a sprinkle of cinnamon.
  3. Transfer the fruit mixture into a baking dish, spreading it out evenly.
Making the Crisp
  1. In a separate bowl, combine the oats, flour, brown sugar, and cinnamon.
  2. Add in the melted butter and mix until it resembles coarse crumbs.
  3. Evenly spread the oat mixture over the fruit filling in the baking dish.
Baking
  1. Bake for about 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
  2. Let it cool for a few minutes before serving.

Notes

Serve warm with whipped cream or vanilla ice cream. You can experiment with other fruits and toppings as desired.