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Air Fryer Mango Salsa Chicken

Tender, juicy chicken breasts air-fried to perfection, topped with a vibrant and refreshing homemade mango salsa. This recipe offers a quick, healthy, and flavorful weeknight meal bursting with sweet and savory notes.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Fusion, Tropical
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Air Fryer Chicken
  • 1.5 lbs boneless, skinless chicken breasts about 2-3 breasts, depending on size
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
For the Fresh Mango Salsa
  • 2 ripe mangoes peeled and finely diced (about 2 cups)
  • 1/2 red bell pepper finely diced
  • 1/4 red onion finely diced
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño seeded and minced (optional, for heat)
  • 2 tbsp fresh lime juice
  • Pinch salt to taste

Equipment

  • Air Fryer
  • Mixing bowls
  • Sharp Knife
  • Cutting Board
  • Meat thermometer (optional)

Method
 

Prepare the Chicken
  1. Pat the chicken breasts dry thoroughly with paper towels. In a small bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Rub this spice mixture evenly over both sides of the chicken breasts, ensuring they are well coated.
Make the Mango Salsa
  1. In a medium mixing bowl, combine the finely diced mangoes, red bell pepper, red onion, chopped cilantro, minced jalapeño (if using), fresh lime juice, and a pinch of salt. Stir gently to combine all ingredients. Taste the salsa and adjust the seasoning (more lime or salt) if needed. Set aside at room temperature.
Air Fry the Chicken
  1. Preheat your air fryer to 375°F (190°C) for 5 minutes. This ensures even cooking and a crispy exterior.
  2. Place the seasoned chicken breasts in a single layer in the air fryer basket, making sure they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in two batches to ensure proper air circulation and cooking.
  3. Air fry for 8-10 minutes, then carefully flip the chicken breasts. Continue to air fry for another 7-10 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer, and the chicken is cooked through with a lightly golden-brown crust.
Rest and Serve
  1. Remove the cooked chicken from the air fryer and let it rest on a clean cutting board for 5 minutes. This crucial step allows the juices to redistribute, resulting in more tender and flavorful chicken.
  2. Slice the rested chicken breasts against the grain into desired thickness. Serve the sliced chicken immediately, topped generously with the fresh and vibrant mango salsa.

Notes

This Mango Salsa Chicken pairs wonderfully with a side of fluffy coconut rice, quinoa, or a simple green salad for a complete and balanced meal. Leftover salsa can be stored in an airtight container in the refrigerator for up to 2-3 days, though it's best enjoyed fresh.