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A perfectly cooked fillet of golden Air Fryer Salmon, garnished with fresh dill and a lemon wedge, sits on a white plate.

Air Fryer Lemon Herb Salmon

Quick and easy air fryer salmon fillets, perfectly seasoned with bright lemon and aromatic herbs, resulting in a flaky, tender interior and a beautifully crisp exterior. A healthy weeknight dinner ready in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American, Healthy
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon 6 oz (170g) each, skin-on or off, about 1-inch thick
  • 1 tbsp Olive Oil
  • 1 tbsp Lemon Juice freshly squeezed
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Dried Dill
  • 1/4 tsp Smoked Paprika
  • 1/4 tsp Salt or to taste
  • 1/8 tsp Black Pepper freshly ground, or to taste
  • 1 tbsp Fresh Parsley chopped, for garnish (optional)
  • 2 wedges Lemon for serving (optional)

Equipment

  • Air Fryer
  • Small Mixing Bowl
  • Tongs
  • Instant-Read Thermometer (optional)

Method
 

Prepare the Salmon
  1. Pat the salmon fillets thoroughly dry with paper towels. This helps ensure a crispier exterior.
  2. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, dried dill, smoked paprika, salt, and black pepper.
  3. Place the salmon fillets on a clean plate or cutting board. Brush or rub the lemon-herb mixture evenly over all sides of the salmon.
Air Fry the Salmon
  1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes. This step is optional but helps with even cooking and crisping.
  2. Carefully place the seasoned salmon fillets, skin-side down if applicable, into the air fryer basket in a single layer. Ensure there's space between the fillets for proper air circulation; cook in batches if necessary.
  3. Air fry for 8-12 minutes, depending on the thickness of your fillets and your desired doneness. For 1-inch thick fillets, start checking at 8 minutes.
  4. The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C) at its thickest part.
Serve
  1. Carefully remove the salmon from the air fryer basket using tongs or a spatula. Let it rest for 2-3 minutes before serving.
  2. Garnish with fresh chopped parsley and serve immediately with lemon wedges, if desired. Pairs wonderfully with roasted vegetables or a fresh salad.

Notes

For thicker fillets (over 1 inch), you might need an additional 2-4 minutes of cooking time. Always check the internal temperature for doneness. Do not overcrowd the air fryer basket; cook in batches if you have more than two fillets or a smaller air fryer.