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Crispy golden air fryer buffalo cauliflower bites served with ranch dip and fresh lime wedges.

Air Fryer Buffalo Cauliflower

This crispy Air Fryer Buffalo Cauliflower is a spicy, tangy, and healthy snack or appetizer that's perfect for game day or anytime you're craving something bold and flavorful.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower cut into florets
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
Buffalo Sauce
  • 1/2 cup buffalo sauce
  • 1 tbsp butter melted

Equipment

  • Air Fryer
  • Mixing Bowl

Method
 

  1. In a large bowl, whisk together the flour, water, garlic powder, paprika, and salt to form a batter.
  2. Add the cauliflower florets and toss to coat evenly in the batter.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the battered cauliflower in the air fryer basket in a single layer. Cook for 15 minutes, flipping halfway.
  5. Meanwhile, mix buffalo sauce and melted butter in a small bowl.
  6. After 15 minutes, remove the cauliflower and toss with the buffalo sauce mixture.
  7. Return to the air fryer and cook for an additional 5 minutes.

Notes

Serve with ranch or blue cheese dressing. For a vegan version, use plant-based butter and ensure your buffalo sauce is vegan-friendly.