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Golden crispy garlic parmesan potatoes baked in the air fryer, topped with parsley and Parmesan flakes.

Air Fryer Baked Garlic Parmesan Potatoes

These crispy and flavorful air fryer garlic parmesan potatoes are a quick and easy side dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds baby potatoes halved or quartered
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1/3 cup grated parmesan cheese
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
  • 1 tsp dried parsley optional

Equipment

  • Air Fryer
  • Mixing Bowl

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, pepper, and parsley.
  3. Add grated parmesan and toss again to coat evenly.
  4. Place potatoes in the air fryer basket in a single layer.
  5. Cook for 18–20 minutes, shaking the basket halfway through, until golden and crispy.
  6. Serve hot, optionally garnished with more parmesan or parsley.

Notes

Feel free to substitute baby potatoes with russet or Yukon gold potatoes, just cut them into small chunks for even cooking.