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A beautifully plated chocolate mousse cake with a glossy ganache topping, a chocolate base, whipped cream, and a decorative star-shaped chocolate with sprinkles.

5-Minute Chocolate Mug Cake

This quick and easy chocolate mug cake is the perfect single-serving dessert. Ready in just 5 minutes with simple pantry ingredients!
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings: 1 mug cake
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 1/8 tsp salt
  • 1/4 tsp baking powder
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • 2 tbsp chocolate chips optional

Equipment

  • Microwave-safe mug
  • Spoon

Method
 

  1. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, salt, and baking powder.
  2. Add milk, vegetable oil, and vanilla extract. Stir until smooth.
  3. Fold in chocolate chips if using.
  4. Microwave on high for 60-90 seconds, or until the cake rises and is set in the center.
  5. Let cool slightly before enjoying. Serve as is or with a scoop of ice cream.

Notes

Microwave times may vary, so start with 60 seconds and add more time if needed. Be careful, as the mug will be hot!