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Close-up of a hand holding two stacked pieces of healthy cookie dough bark with a chocolate topping and chocolate chips on top.

4 Ingredient Healthy Cookie Dough Bark

This 4-ingredient cookie dough bark is a no-bake, vegan, and gluten-free treat made with almond flour, maple syrup, coconut oil, and chocolate chips — the perfect healthy indulgence!
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Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 280 kcal

Equipment

  • Mixing Bowl
  • Parchment Paper
  • Baking Sheet

Ingredients
  

Cookie Dough

  • 1 cup almond flour
  • 2 tablespoons coconut oil melted
  • 1/4 cup maple syrup
  • 1/4 cup chocolate chips

Chocolate Topping

  • 3/4 cup chocolate chips for melting

Instructions
 

  • In a bowl, mix almond flour, melted coconut oil, and maple syrup until well combined. Stir in 1/4 cup chocolate chips.
  • Line a baking sheet or large plate with parchment paper. Spread the cookie dough mixture onto the paper and flatten into a rectangle.
  • Melt 3/4 cup chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth. Pour over the dough base and spread evenly.
  • Freeze for at least one hour to set. Once firm, cut or break into pieces. Store in freezer until ready to enjoy.

Notes

Customize with chopped nuts, coconut flakes, or sprinkles. Store in an airtight container in the freezer for up to 3 months.
Keyword Gluten-Free, No-Bake, Vegan