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3-Ingredient Whipped Lemon Mousse

Indulge in a light, airy, and refreshingly tangy dessert with this incredibly easy 3-Ingredient Whipped Lemon Mousse. Perfect for a quick treat or elegant gathering, it comes together in minutes with minimal effort.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups Heavy cream chilled
  • 1/2 cup Sweetened condensed milk chilled
  • 1/4 cup Fresh lemon juice (from 1-2 lemons), plus optional zest for garnish

Equipment

  • Large Mixing Bowl
  • Electric mixer (handheld or stand mixer)
  • Rubber Spatula
  • Serving dishes/glasses
  • Zester/grater (optional)

Method
 

  1. Place a large mixing bowl and your electric mixer's whisk attachment (or beater attachments) in the freezer for 10-15 minutes to chill thoroughly. This helps the cream whip faster and achieve maximum volume.
  2. Pour the chilled heavy cream into the cold mixing bowl. Using the electric mixer, start on low speed, gradually increasing to high. Whip the cream until stiff peaks form. Be careful not to overbeat, or it may turn grainy.
  3. In a separate small bowl, whisk together the chilled sweetened condensed milk and fresh lemon juice until well combined. The mixture will thicken slightly due to the acidity of the lemon.
  4. Gently pour the lemon-condensed milk mixture into the whipped cream. Using a rubber spatula, carefully fold the lemon mixture into the whipped cream until just combined and no streaks remain. Overmixing will deflate the mousse.
  5. Divide the mousse into individual serving dishes or glasses. Cover and refrigerate for at least 2 hours, or until thoroughly chilled and set. Garnish with a sprinkle of fresh lemon zest just before serving, if desired.

Notes

For best results, ensure all dairy ingredients are well chilled before beginning. This mousse can be made ahead of time and stored in the refrigerator for up to 2-3 days. Feel free to experiment with other citrus juices, such as lime or orange, for different flavor variations.