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Glass bowl filled with creamy Keto Cheesecake Fluff topped with raspberries, blueberries, and pecans.

10 Minute Greek Yogurt Dessert

This incredibly quick and satisfying dessert layers creamy Greek yogurt with fresh fruit, a touch of honey, and a delightful crunch, perfect for a healthy sweet craving in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cup Greek Yogurt plain, full-fat or low-fat
  • 2 tbsp Honey or maple syrup
  • 0.5 cup Mixed Berries fresh or frozen (thawed)
  • 0.25 cup Granola high-quality
  • 1 tbsp Chopped Pistachios or walnuts
  • 0.5 tsp Cinnamon ground
  • 0.25 tsp Vanilla Extract optional
  • 2 leaves Fresh Mint for garnish, optional

Equipment

  • Small Bowls
  • Spoon
  • Measuring Spoons/Cups

Method
 

Assemble the Dessert
  1. In each of two small serving bowls, spoon out 3/4 cup of Greek yogurt.
  2. Drizzle 1 tablespoon of honey (or maple syrup) over the yogurt in each bowl. If using vanilla extract, add 1/8 teaspoon to each bowl.
  3. Sprinkle 1/4 teaspoon of ground cinnamon over the yogurt in each bowl.
  4. Gently stir the honey, cinnamon, and vanilla (if using) into the yogurt until just combined. Do not overmix.
  5. Evenly divide the mixed berries between the two bowls, placing them on top of the yogurt.
  6. Top each dessert with 2 tablespoons of granola and 1/2 tablespoon of chopped pistachios.
  7. Garnish with a fresh mint leaf, if desired, and serve immediately for best enjoyment.

Notes

For variations, try different fruits like sliced banana, figs, or peaches. Add a squeeze of fresh lemon juice to the yogurt for extra zing. A drizzle of chocolate sauce or a sprinkle of chocolate chips can also be a delightful addition. This dessert is best enjoyed fresh.