These Salami Mozzarella Eyeballs are the ultimate Halloween party snack! With just a handful of ingredients and zero cooking required, you’ll have a platter of creepy, savory bites that are equal parts spooky and delicious. Think salty salami, creamy mozzarella, and briny olives all dressed up to look like little monster eyes. They’re the kind of snack that makes everyone laugh, snap photos, and of course—grab seconds.
Salami Mozzarella Eyeballs
Ingredients
Equipment
Method
- Place one mozzarella ball on each slice of salami.
- Fold the salami around the mozzarella to form a base, securing with a toothpick if needed.
- Top each mozzarella ball with a slice of black olive to create the pupil.
- Use a toothpick dipped in red food coloring or hot sauce to draw thin veins on the mozzarella for a creepy eyeball effect.
- Serve chilled or at room temperature for the perfect spooky snack.
Notes
Why You’ll Love This Recipe
- No Cooking Required: Just assemble and serve—your spooky treats will be ready in minutes.
- Creepy-Cute Vibes: Perfect for Halloween parties, kids’ gatherings, or themed movie nights.
- Savory Balance: Creamy cheese, salty salami, and briny olives make for a tasty combo.
- Easy to Customize: Play with different seasonings, herbs, or even cheese varieties.
Ingredients
Here’s what you’ll need to whip up these fun little eyeballs:
- Mini Mozzarella Balls: Soft and creamy, they form the “eyeball” base.
- Beef Salami Slices: Add a savory, smoky flavor and hold the cheese in place.
- Green or Black Olive Slices: Create the perfect “pupil” effect for the eyes.
- Cream Cheese: Works like edible glue to hold everything together.
- Paprika or Chili Powder: Adds spooky red “veins” for that creepy eye detail.
- Fresh Chives or Parsley: Brings a pop of color and freshness to the platter.
Full ingredient list with measurements is in the recipe card below.
How to Make the Salami Mozzarella Eyeballs
Step 1: Prep the Cheese
Pat the mozzarella balls dry with a paper towel so they hold their shape and don’t slip around.
Step 2: Wrap with Salami
Spread a thin layer of cream cheese onto each salami slice. Place a mozzarella ball in the center, then wrap the salami around tightly—the cream cheese will act as your glue.
Step 3: Add the Pupil
Top each mozzarella ball with a slice of olive. Now your eyeballs are really coming to life!
Step 4: Add the Veins
Dip a toothpick into paprika or chili powder and draw little “veins” on the mozzarella for that spooky, bloodshot look.
Step 5: Garnish and Serve
Arrange your eyeballs on a platter and sprinkle with fresh chives or parsley. Get ready for the “ewwws” and the “yums.”
Pro Tips for Making the Recipe
- Dry the Mozzarella Well: This keeps everything neat and prevents slipping.
- Use Thin Salami: It wraps easier and sticks better with the cream cheese.
- Spice It Up: Swap paprika for cayenne if you want fiery veins.
- Make It Ahead: Assemble a few hours before the party, then cover and chill until ready to serve.
How to Serve
- Halloween Party Platter: Arrange on a black or spooky-themed tray for extra effect.
- With Crackers or Breadsticks: Turn them into a mini appetizer spread.
- Movie Night Snack: Pair with popcorn and cider for a festive evening.
Make Ahead and Storage
Storing Leftovers
Keep any extras in an airtight container in the fridge for up to 2 days.
Freezing
Not recommended—mozzarella and salami don’t thaw well.
Reheating
No reheating needed; just serve chilled or at room temperature.
FAQs
Can I make these the night before?
Yes! You can assemble them up to 24 hours ahead. Just keep them covered in the fridge so they stay fresh.
What if I don’t eat salami?
No problem—swap with turkey slices, ham, or even roasted red pepper strips for a vegetarian twist.
Can I use something other than mozzarella?
Definitely! Bocconcini, mini Babybel, or even goat cheese balls work well.
How do I make them look extra spooky?
Try using green olives with pimentos for a “monster eye” look, or drizzle a little hot sauce for bloody detail.