These Mini Turkey & Cheese Roll-Ups are the perfect quick and satisfying snack or meal! With a creamy, cheesy filling and a hint of fresh spinach, they’re as fun to make as they are to eat. Trust me, you’re going to love whipping these up for a simple, balanced bite that’s perfect for all ages.
Why You’ll Love This Recipe
- Super Quick & Easy: Ready in just five minutes, perfect for busy days.
- Kid-Friendly: Bite-sized pinwheels that are fun to eat and can be customized with your toddler’s favorite ingredients.
- Nutritious & Balanced: Packed with protein, whole grains, and optional veggies for a wholesome meal or snack.
Ingredients
Here’s everything you need for these delightful roll-ups:
- Whole Wheat Tortilla: Acts as a soft, sturdy base for the roll-ups.
- Turkey Breast (nitrate-free): A lean source of protein with great flavor.
- Mild Cheddar Cheese: Adds a creamy, cheesy touch that everyone will love.
- Cream Cheese: Helps everything stick together and adds smoothness.
- Baby Spinach (optional): A sneaky way to add some greens, if desired.
Note: Full ingredient measurements will be listed in the recipe card below.
How to Make the Mini Turkey & Cheese Roll-Ups
Step 1: Spread the Cream Cheese
Using a knife, spread an even layer of cream cheese over the entire surface of the tortilla. This will act as the glue for your roll-ups.
Step 2: Layer the Ingredients
Place the turkey slices and cheddar cheese on top of the cream cheese layer. Add a few baby spinach leaves if using.
Step 3: Roll & Slice
Roll the tortilla up tightly to keep everything inside, then slice into small, bite-sized pinwheels. Arrange them on a plate for serving.
Step 4: Pair & Enjoy
Serve alongside sliced cucumbers or apple wedges for a complete, balanced meal. Enjoy!
Pro Tips for Making the Recipe
- Customize to Your Taste: Swap turkey for ham or cheddar for a different cheese if preferred.
- Keep It Fresh: Use fresh ingredients to ensure the best flavor and texture.
- Secure the Roll: For extra neatness, use toothpicks to hold the pinwheels together before slicing.
How to Serve
Pair these delightful roll-ups with:
- Veggies: Sliced cucumbers, cherry tomatoes, or carrot sticks.
- Fruit: Apple wedges, grapes, or berries for a refreshing side.
- Dips: A small bowl of hummus or yogurt for added variety.
Make Ahead and Storage
Storing Leftovers
Store leftover roll-ups in an airtight container in the fridge for up to 1 day to keep them fresh.
Freezing
These roll-ups aren’t ideal for freezing due to the soft cheese and tortilla.
Reheating
Enjoy these cold or bring them to room temperature for the best taste. No reheating needed!
FAQs
- Can I make these gluten-free? Yes! Simply use a gluten-free tortilla to accommodate dietary needs.
- What other fillings can I add? Feel free to experiment with other ingredients like sliced cucumbers, shredded carrots, or even a dollop of hummus for extra flavor.
- Can I make these ahead of time? Yes, but for the best texture, prepare them no more than a few hours in advance.
- What can I substitute for cream cheese? You can use hummus or a spreadable cheese alternative if cream cheese isn’t available.
Turkey and Cheese Roll-Ups
Ingredients
Ingredients
- 4 slices turkey breast deli-style
- 4 slices cheese cheddar or Swiss
- 4 lettuce leaves
- mustard or mayo optional
Instructions
- Lay out the turkey slices on a clean surface.
- Place a slice of cheese on top of each turkey slice.
- Add a lettuce leaf on top of the cheese.
- Spread a small amount of mustard or mayo if desired.
- Tightly roll up each turkey and cheese slice to form a roll-up.
- Secure with a toothpick if needed and serve immediately.