Mango Sago Delight Recipe

Looking for the perfect way to cool off and treat yourself at the same time? Let me introduce you to Mango Sago Delight a creamy, dreamy dessert that’s like summer in a bowl. Juicy mangoes, chewy tapioca pearls, and a rich blend of coconut and evaporated milk come together to create a chilled treat that’s both refreshing and indulgent. Whether you’re serving it after a meal or just need a sweet pick-me-up on a warm day, this dessert hits all the right notes.

Why You’ll Love This Recipe

• Tropical Bliss in Every Bite: Juicy mango meets creamy coconut for a refreshing, fruity dessert that tastes like a vacation.
• No-Bake & Super Easy: No oven? No problem. This recipe is stovetop-only and super beginner-friendly.
• Perfectly Chill-Worthy: It’s served cold, making it the ultimate warm-weather dessert or anytime you want something cool and sweet.
• Customizable Sweetness: Adjust the condensed milk to suit your sweet tooth more for a decadent treat, less for a lighter finish.

Ingredients

Here’s what you’ll need to make this refreshing Mango Sago Delight:

• Ripe Mangoes: Juicy, sweet, and full of tropical flavor these are the stars of the show.
• Small Sago (Tapioca Pearls): Brings that delightful chewy texture and makes every bite more fun.
• Coconut Milk: Adds creaminess and a subtle nutty aroma that pairs perfectly with mango.
• Evaporated Milk: Balances the richness with a silky, mellow base.
• Condensed Milk: Sweetens the mixture and makes it irresistibly creamy adjust to taste!
• Water: Helps thin out the mixture just enough for the perfect consistency.
• Ice Cubes (Optional): For an ultra-cool, refreshing serving.
• Mint Leaves (Optional): A pop of green and a hint of freshness for garnish.

Note: Full ingredient list with measurements is right below in the recipe card!

How to Make the Mango Sago Delight

Step 1: Cook the Sago

Bring a pot of water to a boil and add in the sago pearls. Stir gently to keep them from sticking. Let them simmer for 10–12 minutes until they turn translucent, then remove from the heat. Cover and let sit for another 10 minutes to finish cooking through.

Step 2: Rinse and Cool

Drain the cooked sago and rinse thoroughly under cold running water to get rid of the excess starch. Set them aside to cool completely this helps keep the texture just right.

Step 3: Mix the Creamy Base

In a large mixing bowl, stir together the coconut milk, evaporated milk, condensed milk, and water. Give it a good mix until everything’s well combined.

Step 4: Combine and Chill

Add the cooled sago and diced mango into the creamy mixture. Stir gently to combine without breaking up the mango chunks. Chill in the fridge for at least 1 hour it’s worth the wait!

Step 5: Serve and Enjoy

Serve the Mango Sago Delight cold, with ice cubes if desired. Garnish with mint leaves and extra mango cubes for that final flourish. Then, dive in!

Pro Tips for Making the Recipe

• Ripe Mangoes Are Key: Look for mangoes that are fragrant and slightly soft to the touch they’ll be the sweetest and juiciest.
• Don’t Overcook the Sago: Keep a close eye on them overcooked sago gets mushy, and we’re aiming for chewy pearls.
• Chill Thoroughly: The flavors meld beautifully when the dessert has time to chill an hour minimum, overnight is even better!
• Sweetness Level: Start with less condensed milk and add more to taste you’re the boss of the sweetness here.

How to Serve

• Classic Style: Serve it in small dessert bowls or glasses for a clean and elegant look.
• With a Crunch: Top with crushed nuts or toasted coconut for extra texture.
• As a Party Treat: Serve in mini cups for a fun dessert station at summer parties or gatherings.
• Extra Fruity: Add bits of lychee, pineapple, or even a scoop of mango sorbet for more tropical flair.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. Give it a gentle stir before serving again.

Freezing

Freezing isn’t recommended tapioca pearls don’t hold up well and tend to get too hard or grainy.

Reheating

No need to reheat! This dessert is best served cold. If it’s been in the fridge a while, just stir it up and maybe add a splash of coconut milk to loosen the texture.

FAQs

Can I use frozen mango instead of fresh?

Yes, you can! Just thaw and drain them well before adding to the mix. Fresh is best for flavor and texture, but frozen works in a pinch.

What’s the best kind of tapioca to use?

Go for small sago pearls—they cook faster and blend better into the dessert without overpowering the creamy base.

Can I make this dairy-free?

Absolutely. Just swap the evaporated and condensed milk for dairy-free versions or add more coconut milk and a sweetener like maple syrup or agave to taste.

Why is my sago clumping together?

That usually means it wasn’t rinsed well after cooking. Be sure to rinse thoroughly under cold water to remove starch and separate the pearls.