Irresistible Cinnamon Sugar French Toast Bites Recipe

If bite-sized brunch dreams were a thing, these Cinnamon Sugar French Toast Bites would be it. Imagine crispy-on-the-outside, soft-and-custardy-on-the-inside little cubes of bread, lovingly coated in a sparkly blanket of cinnamon sugar. They’re sweet, buttery, and oh-so-fun to eat perfect for weekend brunch, a cozy breakfast treat, or even a sweet snack you can pop like candy. Trust me, once you taste one, you’ll be reaching for another… and another.

Why You’ll Love This Recipe

• Mini But Mighty: These tiny bites pack all the rich, cozy flavor of classic French toast in fun, poppable form.
• Crowd-Pleaser: Perfect for sharing (or not), they’re a guaranteed hit with kids and adults.
• Quick & Easy: From start to finish, you’re just 20 minutes away from warm, cinnamon-sugar bliss.
• Totally Customizable: Dip ’em in maple syrup, drizzle with chocolate, or pair with fresh berries your bites, your rules.

Ingredients

Here’s what you’ll need to bring these magical little bites to life:

• Thick White Bread: Like brioche or Texas toast soft and sturdy, perfect for soaking up the custard without falling apart.
• Eggs: The heart of our custard, giving richness and that classic French toast texture.
• Whole Milk: Adds creaminess and helps balance the custard.
• Sugar: A touch of sweetness in the mix for extra flavor.
• Vanilla Extract: That warm, cozy aroma we all know and love.
• Ground Cinnamon: In both the custard and the coating for a double dose of spice.
• Salt: Just a pinch to enhance all the flavors.
• Unsalted Butter: For golden, buttery frying.
• Granulated Sugar (for coating): To give that iconic cinnamon sugar crust.
• Optional Toppings: Maple syrup, honey, chocolate sauce, berries, bananas go wild!

See the recipe card below for full ingredient measurements.

How to Make the Irresistible Cinnamon Sugar French Toast Bites

Step 1: Make the Cinnamon Sugar Coating

In a small bowl, mix together your granulated sugar and cinnamon. Set it aside—it’s going to be the final magic touch once those bites are warm and ready.

Step 2: Whisk the Custard

In a medium bowl, whisk up the eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until smooth. This is your flavor-packed soak.

Step 3: Dip the Bread

Add the cubed bread to the custard and gently toss to coat every piece. Let them soak for about 1-2 minutes. You want them to soak it up without turning into mush.

Step 4: Fry to Perfection

Heat a tablespoon of butter in a nonstick skillet over medium heat. Once melted and sizzling, add half of your soaked bread cubes. Cook for 2-3 minutes per side, turning so all the edges get nice and golden. Repeat with the rest of the butter and bread.

Step 5: Roll in Cinnamon Sugar

While the bites are still warm (this part is key!), roll them in the cinnamon sugar mixture so they’re fully coated and delightfully crunchy on the outside.

Step 6: Serve and Savor

Pile them onto a serving plate and go nuts with your favorite toppings maple syrup, honey drizzle, fresh fruit, or even a swirl of whipped cream.

Pro Tips for Making the Recipe

• Don’t skip thick bread: Thin slices will fall apart. Brioche or Texas toast holds up beautifully.
• Fry in batches: Crowding the pan makes them steam, not crisp. Give them room!
• Coat while warm: That’s how the cinnamon sugar sticks perfectly and creates that irresistible crunch.
• Serve immediately: These bites are best hot and fresh when they’re crisp outside and custardy inside.

How to Serve

Get creative with how you serve your sweet little French toast bites:

• Classic Style: Drizzle with maple syrup or honey.
• Fruit Forward: Add fresh berries, banana slices, or even sautéed apples.
• Chocolate Lovers’ Dream: Dunk in chocolate sauce or Nutella.
• Whipped Cream Topping: A dollop of cream makes it feel like a brunch dessert.

Make Ahead and Storage

Storing Leftovers

Pop any extras in an airtight container in the fridge for up to 2 days. Reheat before serving to bring back the crispiness.

Freezing

You can freeze them but skip the sugar coating before freezing. Reheat, then roll in fresh cinnamon sugar for best results.

Reheating

Warm them in a skillet or toaster oven for a crisp finish. The microwave works too, but the texture won’t be quite as crispy.

FAQs

Can I make these ahead of time?
You can prep the custard and cut the bread ahead, but for best texture, cook and coat them fresh. Reheated bites are tasty, but fresh is unbeatable!

What’s the best bread to use?
Brioche, challah, or thick-cut Texas toast are all great choices they’re soft, rich, and soak up the custard perfectly without falling apart.

Can I make this dairy-free?
Absolutely! Use a dairy-free milk like almond or oat, and swap the butter for coconut oil or vegan butter.

Can I bake instead of fry?
You can, but you’ll lose a bit of that golden, crispy magic. To bake, place the soaked cubes on a parchment-lined baking sheet and bake at 375°F for about 10-12 minutes, flipping halfway through.