Gluten-Free Peach Cobbler Recipe

This Gluten-Free Peach Cobbler is a delightful blend of sweet, juicy peaches topped with a buttery, golden crust. Perfect for a summer evening or a cozy gathering, this cobbler brings comfort and flavor in every bite. You’ll love how easy it is to make, and trust me, it’s destined to become a family favorite!

Why You’ll Love This Recipe

• Gluten-Free Goodness: Enjoy all the flavors of a classic peach cobbler without gluten!
• Effortless & Quick: Simple steps and pantry staples make this recipe accessible and fun.
• Versatile: Perfect with fresh or frozen peaches, making it a year-round treat.
• Crowd-Pleaser: This cobbler pairs wonderfully with ice cream, whipped cream, or even yogurt.

Ingredients

For the Peach Filling

• Peaches: The star of the dish! Fresh or frozen works juicy sweetness guaranteed.
• Coconut Sugar or Brown Sugar: Adds a touch of caramel-like richness to complement the peaches.
• Lemon Juice: Enhances the flavor and balances the sweetness.
• Vanilla Extract: A comforting, fragrant addition to the filling.
• Cinnamon: Warm spice notes to elevate the flavors.
• Nutmeg (optional): Just a pinch for depth.
• Cornstarch or Arrowroot Powder: To thicken the peach filling perfectly.

For the Cobbler Topping

• Gluten-Free Flour Blend: A reliable base for the topping; Bob’s Red Mill works well.
• Almond Flour: Adds lovely texture and nuttiness.
• Coconut Sugar or Granulated Sugar: Sweetens the buttery topping.
• Baking Powder & Soda: Ensures a light and fluffy texture.
• Salt: Balances the sweetness.
• Cinnamon: A touch of warmth in every bite.
• Cold Butter: Creates a flaky, buttery crust dairy-free alternatives work, too!
• Buttermilk (or alternative): Makes the topping moist and tender.

Ingredients with measurements will be included in the recipe card below.

How to Make Gluten-Free Peach Cobbler

Step 1: Prepare the Peach Filling

In a bowl, combine peaches, sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Toss until the peaches are evenly coated. Spread the mixture evenly in a greased 9×9-inch baking dish.

Step 2: Make the Cobbler Topping

In another bowl, whisk together the gluten-free flour blend, almond flour, sugar, baking powder, baking soda, salt, and cinnamon. Cut in the cold butter until crumbly using a pastry cutter or fork. Stir in buttermilk gently avoid overmixing.

Step 3: Assemble & Bake

Drop spoonfuls of the topping over the peach filling, spreading slightly for an imperfect rustic look. Bake in a preheated oven at 375°F (190°C) for 35–40 minutes, or until the topping is golden and the peaches are bubbling. Let cool slightly before serving.

Pro Tips for Making This Recipe

• Keep It Cold: Use cold butter for a perfectly flaky topping.
• Frozen Peaches: Thaw and drain excess liquid to prevent a watery filling.
• Extra Crunch: Sprinkle coarse sugar over the topping before baking.
• Customize: Add a pinch of cardamom or ginger for a unique twist.

How to Serve

This Gluten-Free Peach Cobbler is best served warm and paired with:

• Vanilla Ice Cream: Creamy contrast to the juicy cobbler.
• Whipped Cream: Light and airy topping for an indulgent treat.
• Yogurt: For a tangy, lighter option.

Make Ahead and Storage

Storing Leftovers

Place cooled cobbler in an airtight container and refrigerate for up to 3 days.

Freezing

Freeze individual servings in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating

Warm in the oven at 350°F (175°C) or microwave until heated through.

FAQs

1. Can I use canned peaches instead of fresh or frozen? Yes! Drain the liquid and adjust the sweetness accordingly, as canned peaches may be sweeter.

2. How can I make this recipe dai Garlic Butter Lemon Chicken with Roasted Veggies Recipe ry-free? Use dairy-free butter and almond milk with lemon juice as a buttermilk substitute.

3. What gluten-free flour blend works best? Bob’s Red Mill 1:1 is a great option for consistent results.

4. Can I make this cobbler vegan? Absolutely! Swap the butter for vegan butter and the buttermilk for a plant-based alternative.

This Gluten-Free Peach Cobbler is a deliciously warm and comforting dessert that’s sure to impress everyone at your table. Happy baking! 🍑