Easy Peach Cobbler Recipe

This easy peach cobbler is the kind of dessert that feels like a warm hug in a bowl. Juicy peaches, a buttery golden crust, and just the right touch of sweetness this Southern classic comes together with everyday ingredients and is the perfect treat for when you want something simple, nostalgic, and wildly delicious. Whether you’re using fresh summer peaches or the canned variety for a shortcut, this cobbler brings big comfort vibes with minimal effort. Trust me, you’re going to want seconds.

Why You’ll Love This Recipe

• Ridiculously Easy: Just mix, pour, and bake no fancy steps or complicated techniques here.
• Comforting and Cozy: Warm peaches, golden crust, and a scoop of vanilla ice cream? It’s dessert heaven.
• Flexible Ingredients: Fresh or canned peaches both work beautifully.
• Perfect for Sharing: Whip this up for a family gathering or a casual weeknight treat.

Ingredients

Let’s talk about what makes this cobbler so magical. Here’s what you’ll need (and why you need it):

For the Filling

• Peaches: Fresh or canned sweet, juicy, and the heart of this dish.
• Granulated Sugar: Enhances the natural sweetness of the peaches.
• Ground Cinnamon (optional): Adds a warm, spiced note that pairs beautifully with the fruit.
• Lemon Juice: Brightens the filling and balances the sweetness.
• Unsalted Butter (cubed): Melts into the fruit for that buttery richness.

For the Batter

• All-Purpose Flour: The base for that soft, cakey cobbler topping.
• Granulated Sugar: Sweetens the batter for a perfectly golden top.
• Baking Powder: Helps the cobbler rise and puff up as it bakes.
• Salt: Just a pinch to balance the sweetness and bring out the flavors.
• Milk: Loosens the batter for easy mixing whole milk works best.
• Unsalted Butter (melted): Adds moisture and that classic buttery taste.

Pssst…the full list of ingredients with measurements is just below in the recipe card!

How to Make the Recipe

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish (or similar) with butter or non-stick spray.

Step 2: Mix the Peach Filling

In a medium bowl, toss the peaches with sugar, cinnamon (if using), and lemon juice. Let them sit while you work on the batter this gives them time to get all juicy and flavorful.

Step 3: Whisk Up the Batter

In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the milk and stir until smooth, then gently fold in the melted butter until just combined.

Step 4: Assemble the Cobbler

Pour the batter into your greased baking dish—don’t stir it once it’s in. Spoon the peach mixture over the top, making sure to include all that lovely juice. Dot the top with small cubes of butter for extra richness.

Step 5: Bake and Smell the Magic

Bake for 45–50 minutes until the top is golden brown and a toothpick inserted into the cobbler comes out clean. The fruit should be bubbling around the edges. It’s gonna smell AMAZING.

Step 6: Cool and Serve

Let it rest for 10–15 minutes so the juices settle. Then serve warm with vanilla ice cream or whipped cream. Pure joy.

Pro Tips for Making the Recipe

• Use Ripe Peaches: If you’re going fresh, go for peaches that are soft and fragrant—they’ll give you the best flavor.
• Don’t Stir the Batter: Once it’s in the dish, just layer the peaches on top and let the oven work its magic.
• Try Brown Sugar: Swap some of the white sugar for brown in the filling for a deeper, caramel-y flavor.
• Serve Warm: This cobbler is next-level when it’s still warm from the oven with a melty scoop of vanilla ice cream.

How to Serve

There’s no wrong way to enjoy this beauty, but here are a few dreamy ideas:

• Classic Style: Warm with vanilla ice cream (a must, really).
• With Whipped Cream: Light and fluffy, a perfect contrast to the warm cobbler.
• For Breakfast: Yep, we said it leftover cobbler + Greek yogurt = brunch goals.
• Topped with Toasted Nuts: Pecans or almonds add a little crunch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cobbler in an airtight container in the fridge for up to 4 days. You can also leave it covered at room temp for a day.

Freezing

Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm in the oven at 350°F for 10–15 minutes, or microwave individual portions for 30–60 seconds until heated through.

FAQs

Can I use frozen peaches instead of fresh or canned?
Yes! Just thaw and drain them first to avoid excess liquid in your cobbler.

Why shouldn’t I stir the batter and fruit together?
The magic of cobbler is in the layering batter on bottom, fruit on top. As it bakes, the batter rises up around the fruit to form that perfect golden topping.

Can I make this dairy-free?
Totally. Swap the butter for plant-based butter and use your favorite non-dairy milk like almond or oat.

How do I know when it’s done baking?
The top should be golden, and a toothpick in the batter (not the fruit) should come out clean. The filling will be bubbling around the edges yum!