Chocolate Peanut Butter Bars Recipe

A rich and creamy chocolate-peanut butter treat that requires no baking!

🕒 Time: 15 min prep + 2 hrs chill | 🍽 Servings: 12

Why You’ll Love This Recipe

• No Baking Required: Perfect for those hot days when you want to avoid turning on the oven.
• Quick and Easy: With just 15 minutes of prep time, you can have these bars ready in no time.
• Delicious Combo: The classic combination of chocolate and peanut butter is always a hit.
• Make-Ahead Friendly: Great for making ahead and chilling until you’re ready to serve.

Ingredients

All you need for this Chocolate Peanut Butter Bars Recipe:

• Peanut Butter: Adds a rich, creamy texture and flavor.
• Unsalted Butter: Helps bind the ingredients together and adds a buttery taste.
• Graham Cracker Crumbs: Provides a crunchy base.
• Powdered Sugar: Sweetens and helps thicken the mixture.
• Semisweet Chocolate Chips: Melts to create a smooth, chocolatey layer.
• Peanut Butter: Enhances the chocolate layer for a delightful finish.

Note: Ingredients with measurements will be right under the article in the recipe card.

How to Make Chocolate Peanut Butter Bars

Step 1: Prepare the Mixture

In a bowl, mix peanut butter, melted butter, graham cracker crumbs, and powdered sugar until smooth.

Step 2: Press the Mixture

Press the mixture evenly into an 8×8-inch pan.

Step 3: Melt the Chocolate

Melt chocolate chips with 2 tbsp peanut butter in the microwave in 30-second intervals, stirring until smooth.

Step 4: Spread the Chocolate

Pour over the peanut butter layer and spread evenly.

Step 5: Chill

Chill for at least 2 hours before slicing into bars. Enjoy!

Pro Tips for Making the Recipe

• Smooth Layers: Make sure to smooth out each layer evenly for a professional-looking finish.
• Chill Properly: Allow enough time for the bars to chill completely to ensure they set well.
• Use Quality Chocolate: High-quality chocolate chips will make a difference in taste and texture.

How to Serve

Here’s how you can serve these delightful bars:

• On a Dessert Platter: Arrange them on a platter for parties and gatherings.
• With Coffee or Tea: Pair with your favorite hot beverage for a cozy treat.
• As a Snack: Perfect for a midday pick-me-up or after-school snack.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container in the fridge for up to 1 week.

Freezing

Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

Reheating

No reheating necessary! Enjoy these bars chilled or at room temperature.

FAQs

1. Can I use a different type of nut butter?Yes, you can substitute with almond butter or cashew butter for a different flavor.
2. How can I make these bars dairy-free?Use dairy-free butter and chocolate chips to make this recipe suitable for those with dairy allergies.
3. Can I add toppings to the chocolate layer?Absolutely! Try sprinkling crushed nuts, sea salt, or even shredded coconut on top.
4. How long do these bars need to chill?For best results, chill for at least 2 hours to allow the bars to set properly.

These Chocolate Peanut Butter Bars are the ultimate no-bake treat for any chocolate and peanut butter lover. With just a few simple ingredients and minimal effort, you can create a rich, creamy dessert that’s perfect for sharing (or keeping all to yourself!). Whether you’re looking for an easy snack, a party platter addition, or a delightful pairing with your afternoon coffee, these bars are sure to satisfy your sweet cravings. Trust me, you’re going to love this one it’s a game-changer!