Dubai Chocolate with Strawberries Recipe

Get ready for a dessert that screams luxury in every bite! These Dubai-style chocolate-dipped strawberries are rich, decadent, and sprinkled with that extra flair only gold and pistachios can bring. Think glossy dark chocolate, sweet juicy berries, a whisper of rose water, and a sparkle of edible gold—this is the kind of treat that turns heads at any celebration. Whether you’re entertaining guests or treating yourself (yes, you deserve it), this recipe is as simple as it is stunning.

Why You’ll Love This Recipe

• Elegant Yet Easy: Minimal ingredients, maximum wow-factor.
• A Middle Eastern Twist: Rose water and pistachios give it a gorgeous regional flavor.
• Perfect for Celebrations: Ideal for special occasions, date nights, or just because you want something fancy.
• Customizable: Make it as luxe as you like—gold leaf is optional, but highly recommended!

Ingredients

You’ll only need a handful of ingredients to pull this off, but trust me, each one brings the magic.

• High-Quality Dark Chocolate: The star of the show—go for 70% cocoa or higher for deep, rich flavor.
• Heavy Cream: Makes the ganache silky smooth and indulgent.
• Unsalted Butter: Adds richness and helps with the glossy texture.
• Rose Water (optional): Just a dash brings a beautiful floral hint for a Middle Eastern flair.
• Fresh Strawberries: Sweet, juicy, and the perfect match for dark chocolate.
• Powdered Sugar (optional): Adds a delicate, snowy dusting right before serving.
• Crushed Pistachios: Adds crunch, color, and a lovely nutty finish.
• Edible Gold Leaf or Gold Dust (optional): For that extra sparkle and a true Dubai-style wow moment.

Note: Full ingredient measurements can be found in the recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Make the Ganache

In a small saucepan over low heat, gently warm the cream and butter until just starting to simmer—don’t let it boil. Pour the hot mixture over chopped dark chocolate in a heatproof bowl. Let it sit for a minute, then stir until smooth and glossy. Add rose water if you’re using it. You’ve just made a velvety ganache. 😍

Step 2: Dip the Strawberries

Hold each strawberry by the stem and dip it into the ganache, swirling to coat about ¾ of the way up. Let any excess drip off before placing it on a parchment-lined tray.

Step 3: Garnish Like a Pro

Before the chocolate sets, sprinkle crushed pistachios over the dipped berries. Feeling extra? Go ahead and add that edible gold leaf or dust. This is your main character dessert moment.

Step 4: Chill and Set

Pop the tray into the fridge for at least 30 minutes so the chocolate can firm up beautifully.

Step 5: Optional Sweet Dusting

Just before serving, give them a gentle dusting of powdered sugar for that final elegant touch.

Pro Tips for Making the Recipe

• Dry the Strawberries Well: Water is the enemy of chocolate sticking, so make sure the berries are completely dry before dipping.
• Use Good Chocolate: The better the chocolate, the better the flavor. Go for something you’d enjoy eating on its own.
• Decorate Quickly: Add garnishes before the chocolate sets to make sure they stick.
• Room Temp Before Serving: Let the strawberries sit out for 5–10 minutes before serving so the chocolate softens slightly.

How to Serve

• On a Fancy Platter: Think white porcelain, marble, or gold-rimmed trays.
• With Bubbly: These pair beautifully with champagne or sparkling rosé.
• With Coffee: A strong espresso balances the sweetness perfectly.
• As Part of a Dessert Board: Add nuts, dried fruits, and truffles for a luxurious spread.

Make Ahead and Storage

Storing Leftovers

Store dipped strawberries in an airtight container in the fridge for up to 2 days. Keep in a single layer to avoid smudging.

Freezing

Freezing isn’t recommended chocolate and berries don’t always thaw well together.

Reheating

No reheating needed just let them come to room temperature before serving if they’ve been chilled.

FAQs

Can I make these ahead of time?
Yes! You can make them a few hours in advance and store them in the fridge. Just wait to dust with powdered sugar until right before serving.

Do I have to use rose water?
Not at all—it’s optional. It adds a floral note that pairs beautifully with dark chocolate and pistachios, but the recipe is still amazing without it.

What kind of chocolate works best?
Go for a good-quality dark chocolate (70% or higher). You can also use semi-sweet if you prefer a milder flavor.

Can I use other fruits?
Absolutely! Try dipping slices of banana, pineapple, or even figs for a different twist.