Crispy Roasted Red Potatoes with Garlic and Rosemary

There’s something truly heartwarming about simple ingredients transforming into a dish that feels utterly special. For me, few things capture that magic quite like a platter of perfectly roasted red potatoes. Their crispy skins, tender insides, and the aromatic whisper of garlic and rosemary always bring me back to Sunday dinners at Grandma’s, where every meal was an event filled with love and laughter. It’s a classic that never fails to comfort and impress.

My grandmother had a way of making even the simplest side dish feel like the star of the show. I remember her meticulously tossing potatoes with herbs from her garden, her hands moving with a rhythm born of years in the kitchen. The scent that filled her home as they roasted was pure bliss – a smell that promised warmth, nourishment, and togetherness. It’s a memory I cherish and one that inspires my own cooking today.

This recipe for crispy roasted red potatoes is incredibly forgiving and delivers show-stopping flavor with minimal effort, making it perfect for any weeknight meal or holiday feast. My secret for truly exceptional results? Don’t overcrowd your baking sheet – giving those lovely spuds room to breathe ensures that coveted crispiness!

What You Need to Make This Recipe

Crafting these delightful red potatoes requires just a handful of pantry staples. Olive oil helps achieve that beautiful golden crisp, while the fragrant duo of garlic powder and dried rosemary infuses every bite with a comforting, savory depth. You’ll find the full list of ingredients and precise measurements for these wonderfully roasted red potatoes in the recipe card below.

How to Make Roasted Red Potatoes

Whipping up a batch of these glorious roasted red potatoes is a breeze! We’ll start by preheating the oven and prepping our red potatoes, giving them a good wash and a chop. Then, it’s all about tossing them with olive oil and a delightful blend of seasonings to coat every crevice. Finally, into the hot oven they go, roasting until they’re golden-brown and wonderfully tender. It’s truly that simple to achieve a delicious side dish.

Perfectly Roasted Red Potatoes with Herbs

Crispy on the outside, fluffy on the inside, these roasted red potatoes are seasoned with garlic and herbs for a delicious and easy side dish that complements almost any meal.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American, Comfort Food

Calories: 190

Ingredients Equipment Method Notes

Ingredients

  

For the Roasted Potatoes

• 1.5 lbs red potatoes scrubbed clean, unpeeled, and cut into 1-inch pieces
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried rosemary crushed slightly between your fingers
• 1/2 tsp dried thyme
• 1 tsp sea salt or to taste
• 1/2 tsp black pepper freshly ground, or to taste
• 2 tbsp fresh parsley chopped, for garnish (optional)

Equipment

• Large baking sheet
• Large Mixing Bowl
• Parchment Paper

Method

 

Preheat Oven & Prep Potatoes

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. This prevents sticking and helps with even browning.
2. Thoroughly scrub the red potatoes under cold running water. Pat them dry with a clean kitchen towel. Cut the potatoes into uniform 1-inch pieces. Consistency in size is key for even cooking.

Season Potatoes

1. In a large mixing bowl, combine the cut red potatoes, olive oil, garlic powder, dried rosemary, dried thyme, sea salt, and black pepper. Toss well with your hands or a large spoon until all potato pieces are evenly coated with the oil and seasonings.

Roast Potatoes

1. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure there is enough space between the pieces; overcrowding will steam the potatoes instead of roasting them, preventing crispiness.
2. Roast for 30-35 minutes, or until the potatoes are fork-tender and beautifully golden brown and crispy on the edges. Halfway through the cooking time (around 15-20 minutes), carefully flip the potatoes with a spatula to ensure even browning on all sides.

Serve

1. Remove the baking sheet from the oven. If desired, sprinkle with fresh chopped parsley before serving. Serve hot as a delicious side dish.

Notes

For extra crispy potatoes, ensure your oven is fully preheated and don’t overcrowd the baking sheet. You can also vary the herbs – fresh chopped rosemary or thyme can be used instead of dried (use 1 tbsp fresh for every 1/2 tsp dried). Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the oven or air fryer for best results.

Pro Tips for Making This Roasted Red Potatoes

Achieving that perfect balance of crispy exterior and fluffy interior for your roasted red potatoes is all about a few simple tricks I’ve learned over the years.

My Secret Trick: I always parboil my red potatoes for about 5-7 minutes before roasting. This quick dip in boiling water ensures they cook through evenly and creates a slightly rough surface that grabs onto all those delicious seasonings, leading to an incredibly crispy finish.

When seasoning, don’t be shy with the olive oil! A generous coating helps those potatoes crisp up beautifully and prevents sticking. I also like to use a mixture of dried rosemary and thyme, sometimes adding a touch more fresh parsley at the end for brightness.

Make sure your oven is fully preheated before you even think about putting your potatoes in. A hot oven is crucial for immediate browning and that glorious crunch we’re after.

Finally, resist the urge to peek too often! Opening the oven door lets out heat, which can slow down the roasting process. Let them work their magic, giving them a gentle toss halfway through for even cooking.

Fun Variations for Roasted Red Potatoes

One of the joys of cooking is making a recipe your own, and these roasted red potatoes are wonderfully adaptable!

A Touch of Spice

For those who love a little kick, a pinch of smoked paprika or a dash of cayenne pepper can transform these into a fiery delight. My brother always asks for a bit of heat, and a sprinkle of chili flakes really makes these pop!

Herb Garden Freshness

While dried herbs are wonderful, don’t hesitate to use fresh if you have them! Swap dried rosemary and thyme for their fresh counterparts, using about three times the amount. And a generous sprinkling of chopped fresh chives or dill at the end adds a lovely, vibrant finish.

Cheesy Indulgence

Towards the end of roasting, sprinkle a little grated Parmesan cheese over your potatoes. The cheese will melt and crisp, adding an extra layer of savory deliciousness that’s truly irresistible. A friend of mine introduced me to this, and it’s become a household favorite!

What to Serve With Roasted Red Potatoes

These versatile roasted red potatoes are truly a chameleon on the dinner table, complementing so many main courses.

They are an absolute dream alongside a juicy roasted chicken or a perfectly seared steak, soaking up all those delicious pan juices. For a lighter meal, I love pairing them with a fresh green salad tossed in a lemon vinaigrette – the bright acidity is a wonderful contrast. If you’re looking for a simple, comforting dinner, they’re fantastic with a classic meatloaf. And for an easy weeknight supper, I often serve them with simple baked salmon. It’s always my go-to side when I want something satisfying but fuss-free.

How to Store Roasted Red Potatoes

Ensuring your leftover roasted red potatoes stay delicious is simple with a few smart storage tips.

Fridge Storage

Once completely cooled, transfer your roasted red potatoes to an airtight container and store them in the refrigerator for up to 3-4 days. This helps maintain their flavor and prevents them from drying out.

Reheating for Best Texture

To bring back some of that wonderful crispiness, I recommend reheating your roasted red potatoes in the oven or an air fryer. Pop them back into a preheated oven at 375°F (190°C) for about 10-15 minutes, or until warmed through and re-crisped. Avoid the microwave if you want to keep them from getting soggy! A light dusting of fresh parsley after reheating always makes them feel fresh again.

Nutritional Benefits

These crispy roasted red potatoes offer more than just deliciousness! Red potatoes are a good source of dietary fiber, which aids digestion, and they provide essential vitamins like Vitamin C and B6, contributing to overall well-being. It’s a treat that’s both satisfying and nourishing, proving that wholesome ingredients can indeed create comforting and healthy dishes.

FAQs

Faq 1

Can I prepare the potatoes ahead of time?
Yes, you can chop the red potatoes a day in advance and store them in a bowl of cold water in the fridge to prevent browning. Just be sure to drain and pat them thoroughly dry before seasoning and roasting your roasted red potatoes.

Faq 2

What kind of olive oil should I use?
For these crispy roasted red potatoes, a good quality extra virgin olive oil is ideal. It adds a wonderful flavor and helps achieve that beautiful golden-brown exterior.

Faq 3

My potatoes aren’t getting crispy. What am I doing wrong?
The most common culprits are overcrowding the pan or not using enough oil. Ensure a single layer on the baking sheet and don’t skimp on the olive oil for truly crispy roasted red potatoes. A hot oven is also key!

Faq 4

Can I use other types of potatoes?
Absolutely! While red potatoes hold their shape beautifully, you can use Yukon Gold or even small Russet potatoes. Adjust cooking time slightly as needed for your specific roasted red potatoes.

Conclusion

There’s a special kind of joy that comes from creating something truly delicious in your own kitchen, especially when it’s as comforting and satisfying as these crispy roasted red potatoes with garlic and rosemary. From the nostalgic aroma filling your home to the first delightful bite, this recipe is more than just a side dish—it’s an invitation to gather, share, and make wonderful memories around the table. So go ahead, embrace the warmth, the flavor, and the simple pleasure of homemade goodness, and let’s keep baking (and roasting!) those sweet, memory-making treats!