This Apple Cinnamon Crumble Bread is the ultimate cozy bake for fall (or honestly, any time you crave a sweet treat with a cup of coffee). Imagine tender, moist apple bread laced with warm cinnamon, nutmeg, and a hint of vanilla — all crowned with a buttery oat crumble that bakes up golden and crisp. Trust me, this one smells so incredible in the oven, your whole kitchen will feel like a hug.
Why You’ll Love This Recipe
- Cozy Fall Flavors: Packed with cinnamon, nutmeg, and fresh apples for that irresistible autumn vibe.
- Crumble Topping Perfection: Buttery, crunchy, and sweet — the kind you’ll want to pick off piece by piece.
- Moist and Tender: Thanks to shredded apples and a touch of yogurt, every slice stays soft and fluffy.
- Simple Yet Impressive: Easy to make, but looks and tastes bakery-worthy.
- Perfect Anytime: Breakfast, afternoon snack, or dessert — this loaf has your back.
Ingredients
Here’s what you’ll need to bring this Apple Cinnamon Crumble Bread to life:
- All-Purpose Flour – The base that keeps everything soft and tender.
- Baking Powder & Baking Soda – Team leavening for a perfectly risen loaf.
- Salt – Balances the sweetness and enhances flavor.
- Ground Cinnamon & Nutmeg – The warm, cozy spices that make every bite feel like fall.
- Vegetable Oil – Keeps the bread extra moist.
- Brown Sugar – Adds sweetness with a caramel-like depth.
- Eggs – Provide structure and richness.
- Plain Yogurt or Sour Cream – Moisture booster with a subtle tang.
- Vanilla Extract – For a warm, aromatic finish.
- Apples (shredded) – Juicy, sweet, and fresh — the star of the show!
- Rolled Oats – Add texture to the crumble topping.
- Butter (cold, cubed) – Creates that irresistible crumbly topping.
Note: Full ingredient list with measurements is available in the recipe card below.
How to Make the Apple Cinnamon Crumble Bread
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the oil, brown sugar, eggs, yogurt (or sour cream), and vanilla until smooth and creamy.
Step 4: Add the Apples
Fold in the shredded apples — they’ll add both sweetness and moisture.
Step 5: Combine the Mixtures
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Don’t overmix — that’s the secret to keeping the loaf tender.
Step 6: Make the Crumble Topping
In a small bowl, mix together flour, oats, brown sugar, and cinnamon. Add cold butter and use a fork (or your fingers) to cut it in until it looks like coarse crumbs.
Step 7: Assemble and Bake
Pour the batter into your prepared pan and smooth the top. Sprinkle the crumble evenly over the batter. Bake for 50–60 minutes, or until a toothpick comes out clean.
Step 8: Cool and Enjoy
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice, serve, and get ready for compliments.
Pro Tips for Making the Recipe
- Don’t Overmix: Stir the batter until just combined for a soft, tender crumb.
- Use Fresh Apples: Granny Smith adds tartness, while Honeycrisp or Fuji add sweetness — both work beautifully.
- Chill the Butter: Cold butter makes the crumble topping crisp and crumbly.
- Line the Pan: Parchment paper makes lifting the loaf out a breeze.
- Check Early: Oven times can vary, so start testing at 50 minutes.
How to Serve
- With Coffee or Tea: Perfect with your morning brew.
- As Dessert: Warm it slightly and top with vanilla ice cream.
- Brunch Spread: Slice and serve alongside eggs or a fruit platter.
- Gift It: Wrap in parchment and twine for a sweet homemade gift.
Make Ahead and Storage
Storing Leftovers
Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Freezing
Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.
Reheating
Warm slices in the microwave for 15–20 seconds, or reheat the whole loaf in the oven at 300°F until warmed through.
FAQs
Can I use applesauce instead of shredded apples?
Yes, but the texture will be slightly different — shredded apples add more bite and moisture.
What type of apples work best?
A mix of sweet and tart apples (like Honeycrisp + Granny Smith) creates the best balance of flavor.
Can I make this bread gluten-free?
Absolutely! Just substitute with a good-quality 1:1 gluten-free flour blend.
How do I know when it’s done baking?
Insert a toothpick into the center — if it comes out clean or with just a few crumbs, it’s ready.
This Apple Cinnamon Crumble Bread Recipe is cozy, moist, and crowned with the dreamiest crumble topping. Whether you serve it for breakfast, dessert, or as a little mid-afternoon pick-me-up, this loaf is guaranteed to make your kitchen smell heavenly and your taste buds very happy. 🍏✨
Apple Cinnamon Crumble Bread
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugars, baking soda, salt, and cinnamon.
- Add eggs, melted butter, milk, and vanilla. Mix until combined.
- Fold in chopped apples. Pour batter into prepared loaf pan.
- In a small bowl, mix together flour, brown sugar, and cinnamon for the crumble topping. Cut in the cold butter until crumbly. Sprinkle over the batter.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.