Cookies and Cream Ice Cream

Cookies and Cream Ice Cream Recipe

There’s nothing quite like the creamy sweetness of homemade Cookies and Cream Ice Cream. It’s rich, delicious, and oh-so-easy to make. This treat is perfect for those hot summer days or cozy evenings on the couch with your favorite movie. Plus, making it at home means you get to customize it to your taste. What could be better?

Why You’ll Love This Recipe

• Super simple: No ice cream maker? No problem! This recipe is easy and doesn’t require any special equipment.
• Rich and creamy: The blend of smooth ice cream with crunchy cookie pieces makes each bite unforgettable.
• Customizable: Feel free to mix in your favorite cookies or even add a drizzle of chocolate sauce.
• Perfect for sharing: Homemade ice cream is a great treat for gatherings, parties, or just a cozy night in.
• Fun activity: Making ice cream can be a fun family project. Get the kids involved with mixing and crushing cookies!

Ingredients

• Heavy cream: This is the base for our ice cream, giving it that luscious creaminess. If you’re looking for a lighter option, you can use half-and-half, but it won’t be quite as rich.
• Sweetened condensed milk: Provides the sweetness and acts as a stabilizer, ensuring your ice cream stays smooth. You could use evaporated milk mixed with sugar as an alternative for a different flavor.
• Vanilla extract: Adds a warm, aromatic flavor to complement the cookies. Always opt for pure vanilla extract for the best taste.
• Oreo cookies: The classic choice for that crunchy texture and chocolatey goodness. Feel free to use any chocolate sandwich cookies if you’re looking to switch it up.
• Optional mix-ins: Think chocolate chips, sprinkles, or even a swirl of fudge for some extra fun!

Full measurements are in the recipe card below.

How to Make the Recipe

1. In a mixing bowl, combine the heavy cream and sweetened condensed milk. Use a whisk to blend them together until well mixed.
2. Add the vanilla extract to the mixture and whisk a bit more to incorporate.
3. Crush the Oreo cookies in a ziplock bag or food processor (don’t forget to save a few for topping later!). Stir the crushed cookies into the cream mixture.
4. Pour the mixture into a freezer-safe container. Spread it evenly to remove air pockets.
5. Cover tightly with a lid or plastic wrap, then freeze for at least 4-6 hours, or until solid.
6. When you’re ready to indulge, scoop, serve, and enjoy your homemade Cookies and Cream Ice Cream!

Pro Tips for Making the Recipe

• Chill the ingredients: For an even creamier ice cream, chill the heavy cream and condensed milk beforehand.
• Don’t overmix: Mix just until combined to keep the mixture fluffy.
• Add more cookies: Feel free to add more crushed cookies if you like a chunkier ice cream.
• Gauge texture: If the ice cream is too firm after freezing, let it sit at room temperature for a few minutes before scooping.
• Experiment with flavors: Try adding a little peppermint extract or a sprinkle of sea salt to enhance the flavors.

How to Serve

Serve your homemade Cookies and Cream Ice Cream in bowls or on cones. Add extra crushed Oreos on top, drizzle with chocolate sauce, or even throw in some whipped cream for a delightful sundae vibe!

Make Ahead and Storage

• Fridge storage: Your ice cream will last for up to 2 weeks in the freezer, but it’s so delicious, it probably won’t last that long!
• Freezing: Make sure to store it in an airtight container to prevent ice crystals from forming.
• Reheating tips: No reheating necessary, but if it’s frozen solid, let it soften for a few minutes at room temperature before scooping.

FAQs

Can I use different cookies?
Absolutely! You can experiment with any chocolate sandwich cookie or even mix in others like peanut butter cookies for a fun twist.

How long does it take to freeze?
It usually takes about 4-6 hours to freeze completely, but you can leave it overnight for best results.

Can I make this dairy-free?
Yes! Substitute using coconut cream and dairy-free sweetened condensed milk for a dairy-free version.

What if my ice cream is too hard?
Let it sit out for 5-10 minutes at room temperature before scooping. This will make it easier to serve.

Enjoy your delightful journey into making ice cream at home. Your taste buds will thank you!

Cookies and Cream Ice Cream

Easy homemade Cookies and Cream Ice Cream made with heavy cream, sweetened condensed milk, and Oreo cookies for a rich and creamy dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 6 hours hrs

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Ice Cream Base

• 2 cups Heavy cream Can substitute with half-and-half for a lighter option.
• 1 can Sweetened condensed milk Acts as a stabilizer.
• 1 teaspoon Vanilla extract Opt for pure vanilla extract for best taste.

Add-ins

• 15 cookies Oreo cookies Classic choice for crunchy texture; can use other chocolate sandwich cookies.
• optional Optional mix-ins Includes chocolate chips or sprinkles.

Method

 

Preparation

1. In a mixing bowl, combine the heavy cream and sweetened condensed milk. Use a whisk to blend them together until well mixed.
2. Add the vanilla extract to the mixture and whisk a bit more to incorporate.
3. Crush the Oreo cookies in a ziplock bag or food processor (save a few for topping later!). Stir the crushed cookies into the cream mixture.
4. Pour the mixture into a freezer-safe container. Spread it evenly to remove air pockets.
5. Cover tightly with a lid or plastic wrap, then freeze for at least 4-6 hours, or until solid.

Serving

1. When you’re ready to indulge, scoop, serve, and enjoy your homemade Cookies and Cream Ice Cream!

Notes

For an even creamier ice cream, chill the heavy cream and condensed milk beforehand. Mix just until combined to keep the mixture fluffy. Store in an airtight container to prevent ice crystals from forming.