Ham and Cheese Quiche Recipe
If you’re looking for a dish that combines creamy, cheesy goodness with the heartiness of ham, then this Ham and Cheese Quiche is your new best friend! It’s super simple to whip up and perfect for any occasion, whether it’s breakfast, brunch, or even a quick weeknight dinner. With a flaky crust and a deliciously rich filling, it’s sure to become a staple in your everyday cooking.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for beginners and busy cooks, it’s a straightforward recipe that comes together in no time.
- Customizable: Feel free to swap in your favorite ingredients—add some spinach, mushrooms, or even different cheeses!
- Make Ahead Friendly: You can prepare it ahead of time, making meal planning a breeze.
- Great for Leftovers: Tastes just as good (if not better) the next day, making it ideal for lunch.
- Perfect for Any Meal: Enjoy it for breakfast, brunch, lunch, or even dinner!
Ingredients
- Pie Crust: Provides a flaky and buttery base. You can use store-bought for ease or make your own if you’re feeling adventurous.
- Eggs: The star of the filling, binding everything together to create a creamy texture. Use large eggs for the best results.
- Milk or Cream: Adds richness to the filling. You can substitute half-and-half or even a plant-based milk if you prefer.
- Diced Ham: Adds savory flavor and protein. Feel free to use leftover ham or even turkey if you want a lighter option.
- Shredded Cheese: A blend of your favorite cheeses works wonders. Cheddar, Swiss, or Gruyère all melt beautifully.
- Salt and Pepper: Essential for seasoning. Adjust according to your taste!
Full measurements are in the recipe card below.
How to Make the Recipe
- Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot when your quiche is ready to go in.
- Prepare the Crust: If you’re using store-bought pie crust, roll it out and place it in a pie dish, crimping the edges. If you’re making your own, roll it out to about 1/8 inch thickness and fit it into the dish.
- Whisk the Filling: In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
- Assemble the Filling: Scatter the diced ham evenly on the bottom of the crust, followed by a generous layer of shredded cheese.
- Pour the Egg Mixture: Carefully pour the egg mixture over the ham and cheese, making sure it fills the crust evenly.
- Bake: Place the quiche in the preheated oven and bake for about 30-35 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve: Let it cool for a few minutes before slicing. This will help it hold its shape!
Pro Tips for Making the Recipe
- Blind Baking: If you prefer a super crispy crust, consider blind baking the crust for 10 minutes before adding the filling.
- Use Fresh Ingredients: Fresh herbs can elevate your quiche; try adding chives or parsley for an extra flavor boost.
- Don’t Overmix: When whisking the eggs, just mix until combined. Overmixing can lead to a rubbery texture.
- Cover with Foil: If the top starts to brown too much, cover the quiche with aluminum foil halfway through baking.
- Add Spice: A pinch of nutmeg or a dash of hot sauce can add an unexpected kick!
How to Serve
This quiche pairs beautifully with a light side salad or some fresh fruit. For a heartier meal, serve it alongside roasted potatoes or crusty bread. A dollop of sour cream or a sprinkle of fresh herbs on top gives it a nice finishing touch!
Make Ahead and Storage
- Fridge Storage: Store leftovers in the fridge in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
- Freezing: You can freeze the unbaked quiche before it goes in the oven. Just wrap it tightly in plastic wrap and then foil. It will keep for up to 2 months. Bake directly from the freezer (just add a little extra time).
- Reheating Tips: For the best texture, reheat slices in a 350°F (175°C) oven for about 10 minutes, or until warmed through.
FAQs
Can I use other vegetables in this quiche?
Absolutely! Spinach, bell peppers, and sautéed onions all make great additions.
How do I know when the quiche is done?
The quiche is done when the edges are lightly golden and the center is set. You can give it a gentle shake; if it jiggles slightly in the middle, it may need a little more time.
Can I make this gluten-free?
Yes! Simply use a gluten-free pie crust for a delicious alternative.
How long can I keep the quiche in the fridge?
It’s best enjoyed fresh but can be stored in the fridge for up to 3 days.
Ham and Cheese Quiche
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish, crimping the edges.
- In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
- Scatter the diced ham evenly on the bottom of the crust, followed by a generous layer of shredded cheese.
- Carefully pour the egg mixture over the ham and cheese, making sure it fills the crust evenly.
- Bake for about 30-35 minutes, or until the filling is set and the top is lightly golden.
- Let it cool for a few minutes before slicing to help it hold its shape.