S’mores Crescent Rolls Recipe

Imagine your favorite campfire treat wrapped in golden, buttery dough and baked to gooey perfection yes, we’re talking about these irresistible S’mores Crescent Rolls. They’re warm, melty, and packed with all the nostalgic goodness of graham crackers, chocolate, and marshmallows… but made in the oven, no fire pit required. Perfect for a fun dessert, a weekend treat, or a cozy snack on a chilly night. Trust me, you’re going to want to make a double batch!

Why You’ll Love This Recipe

• All the S’mores Flavor Without the Campfire: No need to pitch a tent just grab some crescent dough and let the oven do the work.
• Quick and Easy: From start to finish in about 20 minutes, these are perfect for last-minute cravings.
• Gooey, Melty Magic: Chocolate chips and marshmallows melt together inside flaky, golden pastry. Need I say more?
• Kid-Friendly and Fun to Make: Little hands will love helping assemble these sweet rolls.
• Customizable: Add peanut butter, Nutella, or even caramel for your own twist!

Ingredients

Here’s everything you need to make your s’mores dreams come true:

• Refrigerated Crescent Roll Dough: The flaky, buttery vessel for all that gooey goodness (note: some brands contain lard, which may be pork-derived).
• Mini Marshmallows: Melt into sweet, toasty pockets of fluff.
• Semi-Sweet Chocolate Chips: Bring rich, melty chocolate flavor.
• Crushed Graham Crackers: Add that classic s’mores crunch and a hint of honeyed sweetness.
• Butter (melted): Brushed on top for a golden finish and extra flavor.
• Optional Toppings: More marshmallows and chocolate chips for that over-the-top s’mores vibe.

You’ll find the full list of ingredients with exact measurements in the recipe card just below this post.

How to Make the S’mores Crescent Rolls

Step 1: Prep Your Oven and Baking Sheet

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper trust me, this makes cleanup a breeze.

Step 2: Assemble the Crescents

Unroll the crescent dough and separate it into 8 triangles. On the wide end of each triangle, place a spoonful of marshmallows, chocolate chips, and crushed graham crackers.

Step 3: Roll Them Up

Starting at the wide end, roll each triangle toward the tip, tucking the sides slightly to keep the filling in. Don’t worry if some marshmallow tries to escape it’ll just caramelize deliciously.

Step 4: Butter and Top

Place the rolled crescents on your baking sheet. Brush with melted butter and, if you’re feeling extra, sprinkle on a few more marshmallows and chocolate chips.

Step 5: Bake to Perfection

Bake for 10–12 minutes or until golden brown and puffed. Watch closely those marshmallows love to ooze (and that’s part of the magic).

Step 6: Cool (Just a Bit!) and Enjoy

Let them cool for about 5 minutes before serving. They’ll still be warm and gooey inside pure bliss!

Pro Tips for Making the Recipe

• Line Your Pan: Marshmallow leaks = sweet, sticky messes. Parchment paper saves the day.
• Tuck in the Sides: This helps hold the filling in place as it bakes.
• Don’t Overstuff: Tempting, I know but too much filling can cause the rolls to burst open.
• Use High-Quality Chocolate: A small upgrade makes a big difference in flavor.

How to Serve

Here’s how to turn your S’mores Crescent Rolls into a showstopping dessert moment:

• Drizzle with Chocolate or Caramel Sauce for an extra-indulgent finish.
• Serve with a Scoop of Vanilla Ice Cream to contrast the warm, gooey filling.
• Dust with Powdered Sugar for a sweet, café-style touch.
• Pair with Hot Cocoa or Coffee for cozy winter vibes.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container at room temperature for up to 2 days. Reheat before serving for the best texture.

Freezing

Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake directly from frozenjust add 2–3 extra minutes to the cook time.

Reheating

Pop them in a 300°F oven for 5–8 minutes, or microwave for 15–20 seconds until warm and melty again.

FAQs

Can I use large marshmallows instead of mini?
You can, but chop them up first so they melt evenly and don’t over-expand while baking.

Are these vegetarian-friendly?
It depends on the crescent roll brand some contain lard. Check the label or use a vegetarian-friendly dough.

Can I prep these ahead of time?
Yes! Assemble them and refrigerate unbaked for up to 6 hours. Bake just before serving.

Can I add peanut butter or Nutella?
Absolutely! A little smear before adding the filling takes these to the next level.