Creamy Cheesy Baked Crab Dip Recipe

If there’s one dish that guarantees oohs and aahs at any gathering, it’s this Creamy Cheesy Baked Crab Dip. We’re talking layers of luscious, melty cheese, tender chunks of sweet crab meat, and a creamy base that’s so good, you’ll be tempted to eat it straight off the spoon. It’s rich, indulgent, and seriously addictive the kind of appetizer that magically disappears within minutes of hitting the table. Whether you’re hosting a party or just treating yourself on a cozy night in, trust me, this dip is a total game-changer.

Why You’ll Love This Recipe

• Cheesy Heaven: A glorious trio of mozzarella, sharp cheddar, and Parmesan gives this dip all the melty, savory goodness you could dream of.
• Loaded with Crab: Big, juicy pieces of lump crab meat make this feel extra special and luxurious.
• Super Easy: Just mix, bake, and serve it’s that simple. No fancy steps, no stress.
• Crowd Favorite: Perfect for parties, holidays, or game day. It disappears fast so maybe make a double batch. 😉

Ingrédients

Here’s what you’ll need to make this irresistible crab dip (just wait ’til it hits the oven!):

• Cream Cheese: The creamy, dreamy base that holds everything together.
• Sour Cream: Adds a tangy lift to balance out the richness.
• Mayonnaise: Brings that silky smooth texture and richness we love in a good dip.
• Dijon Mustard: Just a touch for subtle zing and depth.
• Worcestershire Sauce: Brings a savory umami punch that pairs beautifully with seafood.
• Lemon Juice: Freshly squeezed to brighten and balance the flavors.
• Garlic: Because everything’s better with a little garlic.
• Smoked Paprika (optional): Adds a whisper of smoky depth totally worth it if you’ve got it.
• Salt & Pepper: Essential seasonings to round things out.
• Mozzarella Cheese: Melts like a dream for that gooey, stretchy bite.
• Sharp Cheddar Cheese: Adds bold flavor and extra cheesiness.
• Parmesan Cheese: Salty, nutty, and perfect for both the dip and the golden topping.
• Lump Crab Meat: The star of the show make sure to pick out any sneaky shells.
• Green Onions: Add a pop of freshness and color (plus extra for garnish!).
• Extra Mozzarella & Parmesan: Sprinkled on top for that bubbly, golden finish.

Full ingredient list with exact measurements is available in the recipe card below! ⬇️

How to Make the Creamy Cheesy Baked Crab Dip

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and lightly grease an 8-inch baking dish or oven-safe skillet. Set it aside you’ll be filling it with deliciousness soon.

Step 2: Make the Creamy Base

In a medium bowl, beat together the softened cream cheese, sour cream, and mayo until smooth and velvety. A hand mixer makes this super easy, but a strong spoon and some elbow grease will do the trick too.

Step 3: Stir in the Flavor

Add Dijon mustard, Worcestershire sauce, lemon juice, garlic, smoked paprika (if using), salt, and pepper. Give everything a good stir until it’s well mixed and you start smelling all that savory goodness.

Step 4: Fold in the Cheese and Crab

Gently mix in the mozzarella, cheddar, and Parmesan. Then carefully fold in the crab meat and green onions, trying not to break up those lovely crab chunks.

Step 5: Transfer and Top

Spoon the mixture into your prepared baking dish and smooth out the top. Sprinkle with extra mozzarella and Parmesan this is what’s going to give you that bubbly, golden crust.

Step 6: Bake to Perfection

Bake for 20–25 minutes, or until the top is melted, golden, and irresistible. If you want an even deeper golden crust, pop it under the broiler for 1–2 minutes. Just keep an eye on it!

Step 7: Garnish and Serve

Let it cool slightly (if you can wait!), then top with extra green onions. Serve warm with toasted baguette slices, buttery crackers, or crispy tortilla chips.

Pro Tips for Making the Recipe

• Use Good-Quality Crab: Lump crab meat really makes a difference—look for fresh or refrigerated if you can.
• Soften That Cream Cheese: It blends much more easily and gives you that smooth, creamy texture.
• Add a Kick: Like it spicy? A little dash of hot sauce or cayenne pepper wouldn’t hurt.
• Make It Ahead: You can prep the dip up to a day in advance and just bake it when you’re ready to serve.

How to Serve

This dreamy crab dip is the ultimate party pleaser. Here are a few tasty ideas:

• Dippers Galore: Serve with toasted baguette, buttery crackers, pita chips, or tortilla chips.
• Veggie Style: Sliced cucumber, bell pepper strips, or celery sticks make it a fresh, crunchy pairing.
• Bread Bowl Magic: Feeling extra? Bake and serve it in a hollowed-out sourdough bread bowl!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days.

Freezing

This dip isn’t the best candidate for freezing, since the creamy texture can separate—but it’s so tasty, you likely won’t have any left to freeze anyway!

Reheating

Reheat in the oven at 350°F until warmed through, or pop individual servings in the microwave for 30–60 seconds.

FAQs

Can I make this dip ahead of time?
Yes! Mix everything together, cover it, and store it in the fridge for up to 24 hours. When you’re ready, just bake and serve!

Can I use imitation crab?
You can, but the flavor and texture will be a bit different. Real lump crab gives the best taste and texture.

What’s the best way to reheat crab dip?
The oven is your best bet for keeping that melty, creamy consistency. Reheat at 350°F until warmed through.

Can I add other ingredients like spinach or artichokes?
Absolutely! This dip is super flexible chopped spinach, artichokes, or even a little hot sauce can all work beautifully.