Ground Chicken Meatloaf Recipe

This juicy, flavorful Ground Chicken Meatloaf is pure comfort food with a twist! Packed with savory herbs, Parmesan cheese (optional but oh-so-worth it), and a sweet tangy glaze, this dish is perfect for a cozy family dinner or meal prep. Trust me, it’s going to be a new favorite in your rotation!

Why You’ll Love This Recipe

• A Lighter Twist: Made with ground chicken instead of traditional beef, it’s lighter but just as satisfying.
• Bold Flavor: The Dijon mustard, Worcestershire sauce, and smoked paprika take the flavor to the next level.
• Fuss-Free Glaze: A simple yet irresistible glaze adds the perfect balance of sweet and tangy.
• Family-Friendly: It’s a crowd-pleaser for all ages.

Ingredients

Here’s what you’ll need for the ultimate Ground Chicken Meatloaf (measurements in the recipe card below!):

• Ground Chicken: The star of the show, keeping things lean and delicious.
• Breadcrumbs: Helps bind everything together while keeping the texture light.
• Egg: Acts as a binder for the meatloaf mixture.
• Milk: Keeps the meatloaf moist and tender.
• Onion & Garlic: For a savory depth of flavor—cooked first for sweetness.
• Parmesan Cheese: Optional, but adds a nice cheesy, umami kick.
• Worcestershire Sauce: Brings rich, savory goodness to the mix.
• Dijon Mustard: Adds a touch of tang to balance the richness.
• Seasonings: Salt, black pepper, smoked paprika, oregano, and thyme for layers of flavor.
• Glaze Ingredients: Ketchup, brown sugar, apple cider vinegar, and garlic powder combine for a classic, sticky glaze that’s unforgettable.

Note: Full ingredient measurements are listed below in the recipe card!

How to Make Ground Chicken Meatloaf

Step 1: Prep Work

Preheat your oven to 375°F (190°C) and grease a loaf pan or line a baking sheet with parchment paper.

Step 2: Sauté Aromatics

Cook the onion in a bit of oil until softened, then stir in the garlic and cook briefly. Let this mixture cool slightly it’s a small step, but it makes a big flavor difference!

Step 3: Mix It Up

In a large bowl, combine the ground chicken, breadcrumbs, milk, egg, Parmesan (if using), and seasonings. Add the cooled onion and garlic mixture. Mix gently to keep the texture light.

Step 4: Shape the Meatloaf

Transfer the mixture to your prepared pan or shape it by hand on a baking sheet. Smooth the top for that nice, even glaze application!

Step 5: Add Glaze & Bake

Mix up the glaze ingredients and brush half over the meatloaf. Bake for 40 minutes, then add the rest of the glaze and bake for an additional 10-15 minutes, or until the internal temp hits 165°F (75°C).

Step 6: Rest & Slice

Let the meatloaf rest for 5-10 minutes before slicing to lock in those juices.

Pro Tips for Making the Recipe

• Don’t Overmix: Handle the meat mixture with care overmixing can make the meatloaf dense.
• Parmesan Is a Secret Weapon: If you’re a cheese fan, don’t skip it! It adds a lovely depth of flavor.
• Check the Internal Temperature: Use a meat thermometer to ensure your meatloaf is perfectly cooked.
• Make It Your Own: Feel free to add your favorite herbs or even a pinch of red chili flakes for a hint of heat.

How to Serve

Here’s how to enjoy this delightful meatloaf:

• Classic Combo: Serve with creamy mashed potatoes and steamed green beans.
• Sandwich Style: Use leftovers to make a meatloaf sandwich with a bit of extra glaze.
• Veggie-Packed Side: Pair with a crisp green salad or roasted vegetables for a balanced meal.

Make Ahead and Storage

Storing Leftovers

Keep leftover meatloaf in an airtight container in the fridge for up to 3 days.

Freezing

Wrap slices or the entire meatloaf tightly in plastic wrap, then foil. Freeze for up to 3 months.

Reheating

Warm individual slices in the microwave or reheat the entire loaf in the oven at 350°F until heated through.

FAQs

Can I make this recipe gluten-free? Yes! Swap the breadcrumbs for gluten-free breadcrumbs, and you’re good to go.

What can I substitute for Parmesan cheese? If you’re avoiding dairy, skip the Parmesan, or use a dairy-free alternative. Nutritional yeast can add a cheesy flavor.

Can I prep this in advance? Absolutely. Assemble the meatloaf and glaze it, then store it in the fridge. Bake it fresh when you’re ready.

What can I use instead of ground chicken? Ground turkey works wonderfully as a substitute and has a similar lean profile.

Let me know if you’d like any tweaks to the article or additional touches I’m here to perfect it!