Italian Sliders Recipe

These Italian sliders are the ultimate party pleaser, bringing together layers of cheesy, savory goodness with a touch of sweetness from the Hawaiian rolls. Perfect as a quick snack, game-day treat, or even a casual dinner option, these sliders come together in just 25 minutes. Trust me, your taste buds will thank you!

Why You’ll Love This Recipe

• Crowd-Friendly: These sliders are easy to make in large batches, making them perfect for gatherings or potlucks.
• Customizable: You can swap the turkey or chicken with roasted veggies for a vegetarian option.
• Flavor Explosion: The combination of roasted red peppers, sun-dried tomatoes, fresh basil, and melty cheese is simply irresistible.

Ingredients

Here’s what you’ll need to create these mouthwatering sliders:

• Hawaiian Sweet Rolls: Adds a subtle sweetness that pairs beautifully with the savory filling.
• Turkey or Chicken Breast: A lean protein option that complements the Italian flavors; roasted vegetables can be substituted for a vegetarian twist.
• Mozzarella & Provolone Cheese: Create that gooey, melty goodness we all love.
• Roasted Red Peppers: Adds a smoky-sweet depth of flavor.
• Sun-Dried Tomatoes: Infuses a tangy, concentrated burst of flavor.
• Fresh Basil Leaves: Brings freshness and a classic Italian touch.
• Garlic Butter Topping: Made with butter, minced garlic, Italian seasoning, red pepper flakes (optional), and Parmesan cheese—it takes these sliders to the next level.

Note: The full list of ingredients with measurements will be found below in the recipe card.

How to Make Italian Sliders

Step 1: Prep the Rolls

Preheat your oven to 350°F (175°C) and lightly grease or line a baking dish with parchment paper. Slice the Hawaiian rolls in half horizontally while keeping them connected. Place the bottom half in your prepared baking dish.

Step 2: Layer the Filling

Start with half of the mozzarella and provolone cheese slices on the bottom rolls. Then, layer the turkey or chicken, roasted red peppers, sun-dried tomatoes, and fresh basil leaves. Finish with the remaining cheese.

Step 3: Add the Top Rolls

Place the top half of the rolls over the filling and press down gently to keep everything in place.

Step 4: Make the Garlic Butter

In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and red pepper flakes (if using). Brush this buttery mixture generously over the tops of the rolls. Sprinkle grated Parmesan cheese on top for extra flavor.

Step 5: Bake to Perfection

Cover the dish with aluminum foil and bake for 10 minutes. Then, remove the foil and bake for another 5-7 minutes, or until the tops are golden brown and the cheese is perfectly melted.

Step 6: Cool & Serve

Let the sliders cool for a few minutes before slicing them apart. Serve them warm and enjoy the cheesy, flavorful goodness.

Pro Tips for Making Italian Sliders

• Keep the Rolls Together: Slicing the rolls as one large piece ensures a neat and easy assembly.
• Roasted Veggies for Vegetarians: Swap the turkey or chicken for roasted zucchini, eggplant, or mushrooms for a delicious vegetarian option.
• Don’t Skip the Garlic Butter: This topping is what gives the sliders their signature rich, savory flavor.

How to Serve

Here are some ways to enjoy these delightful sliders:

• Party Platter: Arrange them on a platter with a side of marinara sauce for dipping.
• Weeknight Dinner: Pair with a simple green salad or a bowl of soup for a cozy meal.
• Game Day Treat: Serve with chips and your favorite fizzy drinks to keep the crowd happy.

Make Ahead and Storage

Storing Leftovers

Place leftover sliders in an airtight container and refrigerate for up to 3 days.

Freezing

Wrap individual sliders tightly in foil and store them in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.

Reheating

Reheat sliders in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

FAQs

1. Can I use a different type of bread? Yes! Slider buns or even ciabatta rolls work wonderfully as substitutes for Hawaiian rolls.

2. How can I make these spicier? Add extra red pepper flakes to the garlic butter or include sliced jalapeños in the filling.

3. Can I make these sliders ahead of time? Absolutely! Assemble the sliders without the garlic butter topping, then cover and refrigerate. When ready to bake, add the topping and bake as directed.

4. What can I serve with these sliders? They pair well with marinara sauce, a side salad, or even some crispy potato wedges.

These Italian Sliders are everything you need in a recipe: simple, quick, and undeniably delicious. Perfect for any occasion, they’re sure to become a favorite in your recipe rotation! Let me know if there’s anything you’d like adjusted.