A homemade pizza topped with rich tomato sauce, melted mozzarella cheese rounds, and sprinkled with shredded mozzarella cheese, served in a glass dish.

Cottage Cheese Pizza Crust Recipe

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Looking for a high-protein, low-carb twist on your favorite comfort food? This Cottage Cheese Pizza Crust is a game-changer! Crispy on the outside, soft on the inside, and incredibly flavorful, this easy-to-make crust is the perfect base for your pizza nights. Trust me, you’re going to love it it’s delicious, wholesome, and perfect for all your favorite toppings. 🍕

Why You’ll Love This Recipe

  • High-Protein Goodness: Packed with protein thanks to cottage cheese and eggs, it’s a nourishing way to enjoy pizza.
  • Low-Carb Delight: Almond flour keeps it low-carb, so you can indulge guilt-free.
  • Quick & Easy: Prep it in minutes and bake it to crispy perfection.
  • Versatile: Customize it with your favorite pizza toppings and sauces for endless possibilities.

Ingredients

All you need to whip up this delicious Cottage Cheese Pizza Crust:

  • Cottage Cheese: Adds creaminess and a protein punch to the crust.
  • Shredded Mozzarella Cheese: Melts beautifully into the crust for added richness.
  • Almond Flour: Keeps the crust low-carb; swap for oat flour for a softer texture.
  • Eggs: Help bind the ingredients together to form a sturdy crust.
  • Garlic Powder: Brings a savory and aromatic kick.
  • Italian Seasoning: Infuses the crust with classic pizza flavors.
  • Salt: Enhances the overall flavor.
  • Black Pepper: Adds a hint of spice to balance the flavors.

Note: Full ingredient measurements will be provided in the recipe card below!

How to Make the Cottage Cheese Pizza Crust

Step 1: Prep the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.

Step 2: Blend the Base

In a blender or food processor, combine cottage cheese, eggs, garlic powder, Italian seasoning, salt, and pepper. Blend until the mixture is smooth.

Step 3: Form the Dough

Transfer the blended mixture into a bowl. Add the almond flour and shredded mozzarella cheese, and stir until it forms a thick, cohesive dough.

Step 4: Shape the Crust

Place the dough onto the prepared baking sheet. Using a spatula or your hands, spread it into a round pizza shape about ¼-inch thick.

Step 5: Bake the Crust

Bake in the preheated oven for 15-18 minutes, or until the edges turn golden brown and the center is firm.

Step 6: Add Toppings

Remove the crust from the oven. Add your favorite pizza sauce, cheese, and toppings, then return it to the oven for 5-8 minutes, or until the cheese is melted and bubbly.

Pro Tips for Making the Recipe

  • Use a Food Processor: This ensures the cottage cheese blends smoothly for a consistent crust.
  • Customize Your Flour: Oat flour works for a softer crust, while almond flour keeps it low-carb and crispy.
  • Don’t Skip the Parchment Paper: It makes removing the crust a breeze and prevents sticking.

How to Serve

  • Classic Pizza: Top it with marinara, mozzarella, and your favorite toppings for a traditional pizza night.
  • Light & Fresh: Add arugula, cherry tomatoes, and a drizzle of balsamic glaze for a summery option.
  • Breakfast Pizza: Go creative with scrambled eggs, bacon, and avocado.

Make Ahead and Storage

Storing Leftovers

Store leftover crust in an airtight container in the fridge for up to 3 days.

Freezing

Freeze the baked crust in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat in the oven at 350°F (175°C) for 5-7 minutes to regain that crispy texture.

FAQs

Can I make this crust gluten-free? Yes, it’s already gluten-free! Just ensure your almond or oat flour is certified gluten-free.

Can I use a different type of cheese? Absolutely! Parmesan or cheddar can work for different flavor profiles.

How do I keep the crust crispy? Bake it a little longer during the first bake to ensure the edges are golden and firm before adding toppings.

Can I make this crust ahead of time? Yes, bake the crust in advance and store it in the fridge or freezer until you’re ready to add toppings and finish baking.

Enjoy your pizza night with this delightful Cottage Cheese Pizza Crust! It’s the perfect balance of wholesome and indulgent, and trust me, you’ll keep coming back for more. Bon appétit! 🍕

A homemade pizza topped with rich tomato sauce, melted mozzarella cheese rounds, and sprinkled with shredded mozzarella cheese, served in a glass dish.

Cottage Cheese Pizza Crust

A high-protein, low-carb pizza crust made with cottage cheese, perfect for a healthier pizza night!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Healthy, Italian
Servings 1 pizza crust
Calories 320 kcal

Equipment

  • Blender or Food Processor
  • Baking Sheet or Pizza Stone
  • Parchment Paper

Ingredients
  

Crust Ingredients

  • 1 cup cottage cheese full-fat or low-fat
  • 1 cup shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup almond flour or oat flour
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Blend cottage cheese, eggs, and shredded mozzarella in a blender or food processor until smooth.
  • Transfer to a bowl and mix in almond flour, garlic powder, oregano, and salt.
  • Spread the mixture onto the parchment paper, forming a round or rectangular crust about 1/4 inch thick.
  • Bake for 15-20 minutes or until golden brown and firm.
  • Remove from the oven, add desired toppings, and bake for an additional 10 minutes.

Notes

This crust is sturdy enough for all your favorite toppings. For a crispier texture, broil for 2-3 minutes after baking.
Keyword Cottage Cheese Crust, High Protein Pizza, Low Carb Pizza

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