These Big Mac Wraps are the ultimate blend of convenience and flavor! Imagine all the iconic tastes of a Big Mac juicy beef patties, melty cheese, and that irresistible special sauce all cozied up in a soft tortilla wrap. Perfect for a quick lunch, a casual dinner, or even a party snack. Trust me, you’re going to love these!
Why You’ll Love This Recipe
- Fast & Easy: Ready in just 20 minutes, these wraps are a lifesaver for busy days.
- Big Mac Flavor, Simplified: All the iconic flavors, but easier and more portable.
- Customizable: Add or skip ingredients to suit your taste. Want extra pickles? Go for it!
- Kid-Friendly: A fun twist on a classic burger that the whole family will adore.
Ingredients
Here’s what you’ll need to make these delicious Big Mac Wraps:
- Ground Beef: Forms the juicy, flavorful patties.
- Salt, Black Pepper, Garlic Powder, Onion Powder: Simple spices to amp up the beef flavor.
- Worcestershire Sauce: Optional, but adds a smoky depth to the patties.
- Mayonnaise, Ketchup, Mustard, Pickle Relish, Vinegar: The essential ingredients for that creamy, tangy Big Mac sauce.
- Flour Tortillas: Acts as the wrap soft, yet sturdy enough to hold all the fillings.
- Shredded Lettuce: Adds a refreshing crunch.
- Diced Pickles & Onions: Bring the classic tang and bite.
- Shredded Cheddar Cheese: Adds extra cheesy goodness.
- American Cheese Slices: Melts beautifully over the beef patties.
Note: The full ingredient list with measurements can be found below in the recipe card.
How to Make Big Mac Wraps
Step 1: Make the Sauce
Whisk together mayonnaise, ketchup, mustard, pickle relish, garlic powder, onion powder, and white vinegar in a small bowl. Refrigerate to let the flavors meld.
Step 2: Prepare the Beef
Mix ground beef with the spices and Worcestershire sauce. Divide the mixture into four and shape thin patties.
Step 3: Cook the Patties
Cook the patties in a heated skillet or grill for 3-4 minutes per side. Add two slices of American cheese on each patty and let it melt.
Step 4: Assemble the Wraps
Warm the tortillas, then spread Big Mac sauce generously. Layer shredded lettuce, diced pickles, and onions. Add the cheesy beef patty and sprinkle shredded cheddar.
Step 5: Wrap it Up
Fold in the sides of the tortilla and roll it up tightly like a burrito. Toast in a skillet if desired for a crispy finish.
Step 6: Serve
Slice the wraps in half, serve with extra sauce on the side, and enjoy the flavors of a Big Mac with a twist!
Pro Tips for Making the Recipe
- Thin Patties are Key: This ensures they cook quickly and fit perfectly in the wraps.
- Toasting the Wraps: Adds a lovely crunch and helps seal everything inside.
- Make the Sauce Ahead: Prepping the sauce in advance deepens its flavor.
- Customize Your Wraps: Add jalapeños for heat, or skip the pickles if they’re not your thing.
How to Serve
- Classic Style: Serve with French fries or a simple green salad.
- Dip It: Pair with extra Big Mac sauce or even a side of honey mustard.
- As Party Bites: Cut the wraps into smaller sections for a fun appetizer.
Make Ahead and Storage
Storing Leftovers
Wrap each Big Mac Wrap tightly in foil or cling wrap and store in the fridge for up to 2 days.
Freezing
Avoid freezing assembled wraps, as the lettuce and sauce don’t freeze well. Instead, freeze the cooked patties for up to 2 months. Reheat and assemble fresh.
Reheating
Warm the wraps in a skillet over medium heat or in the microwave for about 30 seconds to 1 minute.
FAQs
Can I make these wraps vegetarian? Yes! Swap the beef patties for a plant-based alternative and adjust the sauce ingredients to your liking.
What can I use instead of American cheese? Cheddar or gouda slices work beautifully for a rich, cheesy flavor.
How can I prevent the wraps from getting soggy? Assemble just before serving and avoid overloading with sauce.
Can I use whole wheat tortillas? Absolutely! Whole wheat tortillas are a great option for added fiber and a slightly nutty flavor.
These Big Mac Wraps are quick, delicious, and so much fun to make! Enjoy your favorite burger flavors in a convenient handheld wrap it’s a total crowd-pleaser. 🌯🍔 Let me know if there’s anything you’d like me to tweak!
Big Mac Wraps
Equipment
- Skillet
- Mixing Bowl
- Spatula
Ingredients
- 1 lb ground beef lean
- 1/2 cup onion finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 4 slices American cheese
- 1/2 cup dill pickles sliced
- 1/2 cup Big Mac sauce see notes for recipe
Instructions
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Season with salt and pepper. Drain excess fat if necessary.
- Warm the flour tortillas in a microwave or on a skillet until pliable.
- Spread a generous tablespoon of Big Mac sauce onto each tortilla.
- Layer the cooked beef mixture, shredded lettuce, a slice of American cheese, sliced pickles, and additional sauce if desired onto each tortilla.
- Fold in the sides of the tortilla and roll it up tightly to form a wrap. Slice in half if desired and serve immediately.