Easy Stromboli Dinner Recipe

This Easy Stromboli Dinner is a perfect choice for a quick, delicious meal that feels indulgent but is surprisingly simple to make. Imagine melty mozzarella cheese, savory chicken, and colorful veggies all wrapped up in a golden, crispy crust. Ready in just 40 minutes, this recipe is destined to become a family favorite!

Why You’ll Love This Recipe

• Easy & Fast: Perfect for busy weeknights or last-minute cravings.
• Customizable Fillings: Swap in your favorite ingredients to make it your own.
• Crowd-Pleaser: A hit with kids and adults alike—great for gatherings or game nights.
• No Pork or Alcohol: Suitable for a variety of dietary preferences.

Ingredients

All you need to create this irresistible Stromboli:

• Pizza Dough: Forms the perfect, golden-brown crust.
• Marinara Sauce: Adds tangy, tomatoey goodness to the base (plus extra for dipping!).
• Mozzarella Cheese: Melty and gooey, the ultimate comfort food topper.
• Bell Peppers: Add sweetness, crunch, and vibrant color.
• Mushrooms: Provide earthy, umami flavor.
• Shredded Chicken: Hearty and savory; turkey works too.
• Dried Oregano & Garlic Powder: Infuse the Stromboli with classic Italian flavors.
• Salt & Black Pepper: Elevate the seasoning to perfection.
• Olive Oil: Keeps the crust rich and crisp.
• Italian Seasoning & Parmesan: Optional, for an extra herby, cheesy touch.

Note: The exact measurements for these ingredients can be found below in the recipe card.

How to Make the Easy Stromboli Dinner

Step 1: Preheat and Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle about 12×16 inches. Line a baking sheet with parchment paper for easy clean-up.

Step 2: Add the Fillings

Spread marinara sauce over the dough, leaving a 1-inch border. Layer the mozzarella cheese, bell peppers, mushrooms, and shredded chicken. Sprinkle with oregano, garlic powder, salt, and pepper.

Step 3: Roll It Up

Starting from a long edge, roll the dough into a tight log. Tuck in the ends and place it seam-side down on the prepared baking sheet.

Step 4: Brush & Season

Brush the top with olive oil, then sprinkle with Italian seasoning and Parmesan for extra flavor.

Step 5: Bake and Cool

Bake for 20–25 minutes until golden and crispy. Let it cool for 5 minutes, then slice into thick rounds.

Pro Tips for Making the Recipe

• Keep it Tight: Roll the dough firmly to prevent it from unrolling during baking.
• Customize the Fillings: Try pepperoni, spinach, or ricotta for variety.
• Use Fresh Dough: Room-temperature dough is easier to roll and less likely to tear.
• Add a Dip: Serve with warm marinara or a garlic aioli for dipping.

How to Serve

• Classic Style: With a side of warm marinara sauce for dipping.
• Family Feast: Pair with a fresh green salad or roasted veggies.
• Game-Day Snack: Serve sliced as bite-sized portions for a crowd.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices in foil or place them in an airtight container. Store in the fridge for up to 3 days.

Freezing

Wrap the unbaked Stromboli in plastic wrap and freeze for up to 3 months. Bake directly from frozen, adding 5–10 minutes to the cooking time.

Reheating

Reheat in the oven at 350°F (175°C) for 10–12 minutes until warm and crispy.

FAQs

1. Can I use store-bought pizza dough? Absolutely! Store-bought dough saves time and works perfectly for this recipe.
2. Can I make it vegetarian? Yes! Swap the chicken for more veggies like spinach, zucchini, or olives.
3. What’s the best way to reheat leftovers? Reheat in the oven to maintain the crispiness of the crust.
4. Can I prepare this in advance? Definitely. Assemble it ahead of time, wrap it tightly, and refrigerate until ready to bake.

This Easy Stromboli Dinner is the ultimate comfort food quick, customizable, and oh-so-delicious. Trust me, you’re going to love it! Let me know if you’d like me to tweak anything. 😊