Craving chocolate in a pinch? This 5-minute chocolate mug cake is about to become your new go-to treat! Warm, fudgy, and ridiculously easy to make, it’s the perfect quick dessert for any chocolate lover. Trust me, you’ll fall in love after just one bite.
Why You’ll Love This Recipe
- Incredibly Quick: Ready in just 5 minutes from start to finish. Dessert in a flash!
- Minimal Ingredients: Only pantry staples are needed.
- Customizable: Use almond flour for gluten-free, or toss in chocolate chips for an extra indulgent twist.
Ingredients
Get ready to create the most delicious chocolate mug cake with these ingredients:
- All-Purpose Flour: Acts as the base; almond flour works great for a gluten-free option.
- Cocoa Powder: The star ingredient for that rich chocolate flavor.
- Sugar: Adds just the right amount of sweetness.
- Baking Powder: Helps the cake rise in the microwave.
- Salt: A pinch to enhance the chocolate flavor.
- Milk: Use dairy or almond milk for a dairy-free version.
- Vegetable Oil or Melted Butter: Adds moisture and richness.
- Vanilla Extract: A touch of warmth and depth to the flavor.
- Chocolate Chips (Optional): For melty, gooey pockets of chocolate.
Note: Ingredients with measurements will be listed in the recipe card below!
How to Make the 5-Minute Chocolate Mug Cake
Step 1: Mix Dry Ingredients
In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
Step 2: Add Wet Ingredients
Pour in the milk, oil, and vanilla extract. Stir until you have a smooth batter.
Step 3: Optional Chocolate Chips
Fold in chocolate chips for an extra indulgent touch.
Step 4: Microwave
Microwave the mug on high for 60-90 seconds, or until the cake has risen and the center is set. Keep an eye on it it’s quick!
Step 5: Cool & Enjoy
Let the mug cake cool slightly before digging in with a spoon. Trust me, this part will be hard to resist!
Pro Tips for Making the Recipe
- Watch the Microwave: Every microwave is different, so check after 60 seconds.
- Go Gluten-Free: Swap all-purpose flour with almond flour for a gluten-free version.
- Add a Topping: Serve with whipped cream, ice cream, or a sprinkle of powdered sugar for extra flair.
How to Serve
Enjoy this mug cake straight out of the mug for a cozy treat. Pair it with a glass of cold milk or a hot cup of coffee for the ultimate indulgence.
Make Ahead and Storage
Storing Leftovers
This cake is best enjoyed fresh, but you can cover the mug and store it in the fridge for up to a day.
Freezing
Not recommended for freezing due to its quick and simple nature.
Reheating
Reheat briefly in the microwave for 10-15 seconds if needed.
FAQs
- Can I use a different type of flour? Yes, almond flour works perfectly for a gluten-free version!
- What if I don’t have chocolate chips? No problem! The cake will still be delicious without them, or you can add a spoonful of Nutella instead.
- Can I use a different sweetener? Absolutely. Swap sugar with honey, maple syrup, or a sugar substitute like Stevia.
- How do I know when it’s done? The cake is ready when it’s risen and set in the center. Be careful not to overcook, as it may dry out.
5-Minute Chocolate Mug Cake
Equipment
- Microwave-safe mug
- Spoon
Ingredients
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/8 tsp salt
- 1/4 tsp baking powder
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips optional
Instructions
- In a microwave-safe mug, whisk together flour, cocoa powder, sugar, salt, and baking powder.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Fold in chocolate chips if using.
- Microwave on high for 60-90 seconds, or until the cake rises and is set in the center.
- Let cool slightly before enjoying. Serve as is or with a scoop of ice cream.