Simple Chicken Noodle Soup with a Rich, Savory Broth

There’s something truly magical about a steaming bowl of homemade chicken noodle soup, isn’t there? It’s more than just a meal; it’s a warm hug on a chilly day, a comforting whisper from simpler times, and a spoonful of pure, heartfelt goodness. This isn’t just any chicken noodle soup; we’re talking about a version that boasts a rich, savory broth that will warm you from your toes to the tip of your nose.

I remember my grandmother, bless her heart, always had a pot simmering on the stove during the colder months. The aroma would fill her cozy kitchen, a promise of comfort and love. While my journey began with sweet treats, the art of crafting something so profoundly nourishing and delicious, like this homemade soup, quickly became another cherished part of my culinary story, just like learning her secrets for the perfect pie crust.

This recipe for a truly unforgettable chicken noodle soup is wonderfully straightforward, making it perfect for a comforting weeknight dinner or a thoughtful gesture for a friend in need. With just a little patience, you’ll create a soul-satisfying meal that’s truly approachable and rewarding, bringing joy and warmth to everyone at your table.

What You Need to Make This Recipe

Crafting this delightful soup relies on a few key players: tender chicken thighs for a rich base, aromatic vegetables like carrots, celery, and onion, and, of course, those comforting wide egg noodles. I always say, simple ingredients, when chosen with care, can truly elevate a dish, and this chicken noodle soup is no exception. You’ll find the complete list of ingredients and their exact measurements in the recipe card below.

How to Make Chicken noodle soup

Making this hearty chicken noodle soup is a journey of building layers of flavor, starting with slow-cooked chicken to create an incredibly savory broth, then sautéing fresh aromatics, and finally combining everything with tender noodles. It’s a process that feels wonderfully traditional, reminding me of all the best parts of home cooking, creating a chicken noodle soup that’s truly a hug in a bowl.

Hearty Homestyle Chicken Noodle Soup

A comforting and classic chicken noodle soup, perfect for chilly days or when you need a little warmth. Made from scratch with tender chicken, wholesome vegetables, and slurpable egg noodles.

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Prep Time 25 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 bowls

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken & Broth

• 1.5 lbs chicken thighs bone-in, skin-on
• 8 cups water
• 2 bay leaves
• 1 tsp whole black peppercorns
• 1 tsp salt

For the Soup Base

• 2 tbsp olive oil
• 2 cups carrots peeled and diced (about 3 medium)
• 1.5 cups celery diced (about 3 stalks)
• 1 large yellow onion diced
• 4 cloves garlic minced
• 1 tsp dried thyme
• 0.5 tsp dried rosemary crushed
• 4 cups low-sodium chicken broth store-bought or homemade
• 4 oz wide egg noodles
• 0.25 cup fresh parsley chopped
• Salt and freshly ground black pepper to taste

Equipment

• Large Stockpot (6-8 quart)
• Cutting Board
• Chef’s Knife
• Fine-Mesh Sieve
• Ladle

Method

 

Cook the Chicken and Initial Broth

1. Place chicken thighs, 8 cups water, bay leaves, peppercorns, and 1 teaspoon salt in a large (6-8 quart) stockpot. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 25-30 minutes, or until chicken is cooked through and tender.

Prepare Chicken and Broth

1. Carefully remove chicken from the pot and set aside to cool slightly. Strain the broth through a fine-mesh sieve into a separate bowl or pot, discarding the bay leaves, peppercorns, and any solids. Once chicken is cool enough to handle, remove skin and bones, then shred the meat into bite-sized pieces. Set aside.

Sauté Aromatics

1. Clean the stockpot if necessary. Heat olive oil over medium heat. Add diced carrots, celery, and onion. Sauté for 8-10 minutes, stirring occasionally, until vegetables are softened.

Build the Soup Base

1. Add minced garlic, dried thyme, and crushed rosemary to the pot. Cook for 1 minute more until fragrant. Pour in the strained chicken broth and the additional 4 cups of low-sodium chicken broth. Bring the mixture to a simmer.

Add Noodles and Finish

1. Add the shredded chicken and wide egg noodles to the simmering soup. Cook for 8-10 minutes, or according to package directions, until noodles are tender. Taste and season with additional salt and freshly ground black pepper as needed. Stir in fresh chopped parsley just before serving.

Notes

For an even richer flavor, you can roast the chicken thighs before simmering them for the broth. Feel free to add other vegetables like corn or peas during the last 5 minutes of cooking. Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The noodles may absorb more broth over time, so you might need to add a splash of extra broth when reheating.

Pro Tips for Making This Chicken noodle soup

Achieving that deeply comforting flavor in your homemade chicken noodle soup is simpler than you might think with a few of my tried-and-true tricks.

• My Secret Trick: For the most flavorful broth, I always recommend starting with bone-in, skin-on chicken thighs. The bones and skin render so much more depth and richness, transforming your simple chicken noodle soup into something truly extraordinary. Don’t skim on those initial steps!
• Layer Your Aromatics: When sautéing your carrots, celery, onion, and garlic, take your time. Allowing them to soften and release their natural sweetness before adding the broth creates a foundational layer of flavor that makes all the difference in your final chicken noodle soup.
• Don’t Overcook the Noodles: Add your wide egg noodles only towards the end of the cooking process. Overcooked noodles can become mushy and absorb too much broth, leaving you with less of that glorious liquid. I like them just tender, with a slight bite.
• Fresh Herbs for Brightness: A sprinkle of fresh parsley at the very end isn’t just for garnish; it brightens up the entire dish, adding a lovely, fresh counterpoint to the rich, savory chicken noodle soup. It’s a little touch that makes a big impact.

Fun Variations for Chicken noodle soup

One of the beautiful things about a classic like chicken noodle soup is how easily it can be adapted to suit your family’s tastes or whatever you have on hand. It’s like baking where you can always add your own sweet spin!

• Spice It Up: If you love a little warmth, try adding a pinch of red pepper flakes with your aromatics. My friend, who loves a bit of heat, always asks me to add a dash, and it gives the chicken noodle soup a lovely, subtle kick without overpowering the classic flavors.
• Add Seasonal Veggies: Feel free to toss in other vegetables you enjoy! Green beans, peas, or even some diced potatoes can be a wonderful addition. Just be mindful of their cooking times – add them so they become tender, not mushy.
• Herbaceous Twists: While dried thyme and rosemary are wonderful, experiment with other herbs. A bay leaf is already in the recipe, but a hint of fresh dill or sage can also bring a unique character to your chicken noodle soup, especially in the cooler months.
• Creamy Comfort: For a creamier chicken noodle soup, stir in a splash of heavy cream or a spoonful of softened cream cheese right before serving. It adds a lovely richness that’s incredibly comforting.

What to Serve With Chicken noodle soup

A hearty bowl of chicken noodle soup is often a complete meal in itself, but a few simple accompaniments can make the experience even more delightful, turning a comforting dinner into a truly special occasion.

I often find that a crisp, green salad with a light vinaigrette is the perfect fresh contrast to the warmth and richness of the chicken noodle soup. It adds a lovely crunch and a bit of brightness. Another favorite in my home is a crusty loaf of artisanal bread, perfect for soaking up every last drop of that savory broth. My mom always makes sure we have a fresh baguette on hand when she knows this soup is on the menu. A quick serving idea? A simple grilled cheese sandwich makes a nostalgic pairing with this chicken noodle soup, bringing back childhood memories of rainy days and cozy meals.

How to Store Chicken noodle soup

Ensuring your delicious chicken noodle soup stays fresh for future enjoyment is key to making the most of your efforts. With a little care, you can savor that comforting taste for days.

• Refrigeration: Once your chicken noodle soup has cooled to room temperature, transfer it to airtight containers. It will keep beautifully in the refrigerator for 3-4 days. This is my go-to for quick lunches throughout the week!
• Freezing for Later: For longer storage, you can freeze individual portions. Place cooled chicken noodle soup in freezer-safe containers or heavy-duty freezer bags, leaving a little headspace. It will maintain its quality for up to 2-3 months. My personal tip? I like to freeze the broth and chicken separate from the noodles if I’m making a big batch; that way, I can add fresh noodles when reheating to prevent them from getting too soft.
• Reheating Instructions: To reheat, gently warm the chicken noodle soup on the stovetop over medium-low heat, stirring occasionally, until it’s heated through. If it seems a little thick, you can add a splash of chicken broth or water to reach your desired consistency.

Nutritional Benefits

This wholesome chicken noodle soup offers more than just comfort; it’s packed with goodness! The lean chicken thighs provide excellent protein for muscle repair, while the colorful carrots, celery, and onions contribute essential vitamins and fiber. It’s a treat that’s both satisfying and nourishing, embodying my philosophy of combining indulgence with simple, wholesome ingredients.

FAQs

Faq 1

Can I use a different type of noodle for this chicken noodle soup?
Absolutely! While wide egg noodles are traditional and my favorite for this chicken noodle soup, you can certainly use other pasta shapes like ditalini, rotini, or even broken spaghetti. Just adjust the cooking time according to the package directions to ensure they’re perfectly tender.

Faq 2

Can I prepare this chicken noodle soup ahead of time?
Yes, you can! The broth and chicken can be made a day or two in advance and stored separately in the refrigerator. When you’re ready to serve, simply reheat the broth, add the shredded chicken, and cook the noodles fresh for the best texture in your chicken noodle soup.

Faq 3

What kind of chicken is best for this recipe?
I highly recommend bone-in, skin-on chicken thighs for their incredible flavor and moisture, which contribute greatly to the richness of the chicken noodle soup broth. Boneless, skinless chicken breasts can be used, but the broth won’t be as deeply flavored.

Faq 4

How can I make the broth even richer and more savory?
For an even deeper, more complex broth, consider roasting your chicken thighs and vegetables lightly before adding them to the pot. Another trick is to use a good quality low-sodium chicken broth, allowing you to control the seasoning and build layers of deliciousness in your chicken noodle soup.

Conclusion

There you have it, dear friends — a truly special recipe for a simple chicken noodle soup with a rich, savory broth that promises to warm both body and soul. It’s a testament to how even the most humble ingredients, prepared with a little love and patience, can create something profoundly comforting and memorable. I genuinely hope this recipe brings as much joy and warmth to your kitchen as it does to mine, creating those sweet, cherished moments that only homemade desserts and heartwarming meals can provide. Happy cooking, and may your homes always be filled with the delightful aromas of sweet creations and comforting dishes!